Easy Homemade Flour and Egg Dumplings

Lush, delicious, the simplest, most delicious! The soup dumplings prepared according to this recipe are made only from flour and eggs. By adjusting the dough liquid, you can get dumplings of different consistency. Thanks to them, any soup, even the simplest one, will become tastier and more satisfying.
cook time: 10 min
Ruby Colston
Easy Homemade Flour and Egg Dumplings

Nutrition Facts (per serving)

274
Calories
5g
Fat
38g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 6 tbsp
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make soup dumplings from flour and eggs? Prepare your food. Wash the egg and beat it into a bowl.

Step 2

Step 2
Using a fork, beat the egg. A mixer or even a regular whisk will probably be superfluous here. You just need to ensure that the white and yolk combine.

Step 3

Step 3
Add premium wheat flour. You can sift it first to make the dumplings more fluffy. First add less flour than indicated in the recipe, and then adjust the amount depending on the desired thickness of the dough. Add salt to prevent the dumplings from being bland and stir the mixture thoroughly with a fork until smooth.

Step 4

Step 4
The dough seemed watery to me, so I added another level tablespoon of flour and mixed again until smooth.

Step 5

Step 5
This is approximately the consistency that the dumpling dough ends up with. It should be thick, but flow freely from the fork and not hold a groove for long. Adjust the amount of flour to achieve approximately the same consistency. This will depend on both the properties of the gluten and the size of the egg.

Step 6

Step 6
The dumplings are formed like this. Using two teaspoons, place one third of a teaspoon of dough into the already prepared boiling soup or broth. One spoon helps move the dumpling into the soup. Do not make the dumplings too large, because they will increase in volume after cooking. After the dumplings float, cook the soup for another four minutes and then serve it. Bon appetit!

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