Easy Slow Cooker Cabbage Soup

Rich, nutritious and the most delicious! Cabbage soup from fresh cabbage in a slow cooker is incredibly easy to prepare; any cook can handle it. This soup is loved by both adults and children. Serve it with sour cream and young green onions!
cook time: 1h 10 min
Ava Prescott
Easy Slow Cooker Cabbage Soup

Nutrition Facts (per serving)

76
Calories
3g
Fat
7g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water (or a little more to taste) 1.5 l
Potato (medium sized or slightly larger smaller tubers) 3 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Dry spices to taste
Beans (canned) 200 g
Cabbage 0.25 head
Chicken 300 g

Recipe instructions

Step 1

Step 1
How to cook cabbage soup from fresh cabbage in a slow cooker? Prepare everything on the list. You can take a whole chicken or use any parts of it. For the recipe I used a soup set — chicken backs. You can exclude beans from the recipe, but with them the finished dish turns out to be more satisfying and bright.

Step 2

Step 2
Peel carrots, potatoes and onions. Remove outer leaves from cabbage. Rinse all vegetables in clean water. Chop the onions and carrots in any way convenient for you. I cut the onion into small cubes and grated the carrots on a grater with large teeth.

Step 3

Step 3
Chop the cabbage into thin strips, cut the potatoes into small cubes or cubes, and drain the liquid from the canned beans.

Step 4

Step 4
Heat a small amount of vegetable oil in a multicooker bowl. Send the carrots and onions to fry. Using the "Fry" mode, bring to the desired degree of frying (5-10 minutes will be enough).

Step 5

Step 5
Add potatoes, chicken cut into small pieces, beans and cabbage for frying.

Step 6

Step 6
Salt and pepper everything, add your favorite spices to taste. Pour in hot water. How much water should I use? If you want to get a thick first course, then add water so that it covers the contents of the bowl 1-2 cm above. If you want cabbage soup that is not very thick, then add more water.

Step 7

Step 7
Mix everything. Close the multicooker lid, set the “Stew” mode and leave until fully cooked.

Step 8

Step 8
The cabbage soup is ready! Sprinkle with fresh herbs, ground pepper and serve!

Additional rubrics

Related recipes