Savory Stewed Meat with Cabbage and Apples

Incredibly tasty from the simplest ingredients! The meat with cabbage and apples turns out so appetizing that it flies off the table instantly! You can make this dish from pork, beef or poultry. A great option for a family casual dinner.
cook time: 1h 30 min
Chloe Benton
Savory Stewed Meat with Cabbage and Apples

Nutrition Facts (per serving)

149
Calories
12g
Fat
5g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic (optional) 1 clove
Salt to taste
Ground black pepper to taste
Apples 2 pc
Butter 1 tsp
Carrot 1 pc
Vegetable oil 4 tbsp
Pork 500 g
Dry spices to taste
Greenery to taste
Cabbage 500 g
Sauerkraut (or a little more, to taste) 100 g

Recipe instructions

Step 1

Step 1
How to stew meat with cabbage and apples? Prepare all the necessary products that are indicated. For the recipe, I took a piece of pork neck, it was moderately fatty and juicy. You can use any part of the animal; the meat will become soft during cooking. If you want a lighter version of the dish, then take chicken or breast.

Step 2

Step 2
Remove any damaged outer leaves from the cabbage. Peel the onions, carrots and garlic. Rinse all vegetables, apples and herbs in clean cold water.

Step 3

Step 3
Chop the onion not very large. These can be half rings or medium-sized cubes. Grate the carrots using a coarse grater or a vegetable slicer for Korean salads. Chop the garlic finely.

Step 4

Step 4
Rinse and dry the pork. Cut the meat into small cubes, approximately 1cm in size. by 1 cm.

Step 5

Step 5
Heat vegetable oil in a frying pan. Send the onions, garlic and carrots to fry. Cook until the onion becomes translucent. Donʼt forget to stir so nothing burns.

Step 6

Step 6
Send the meat to fry. Stir, reduce the flame to low, cover the pan with a lid and leave to simmer for about 10-15 minutes. If the meat burns, add 1-2 tbsp. water.

Step 7

Step 7
Meanwhile, chop the cabbage into strips.

Step 8

Step 8
Place the cabbage in the pan.

Step 9

Step 9
Rinse the sauerkraut in a colander under running cold water, then add it to the frying pan. At this stage, also add butter, your favorite dry seasonings and herbs. Mix everything well, turn the heat on the stove to moderate and simmer everything together under the lid for 30-40 minutes.

Step 10

Step 10
Cut the apples into small pieces. What apples are best for this recipe? Fruits of sweet and sweet and sour varieties are good.

Step 11

Step 11
Place the apples in the frying pan and stir. Pepper and salt to taste. Simmer everything together for another 20 minutes.

Step 12

Step 12
Sprinkle the finished dish with finely chopped fresh herbs.

Step 13

Step 13
Serve while itʼs hot!

Additional rubrics

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