Slow Cooker Sauerkraut and Meat Stew
The most delicious, satisfying, easy to prepare dish for lunch! Appetizing and incredibly tasty sauerkraut with meat stewed in a slow cooker is ideal for an everyday family feast. It is prepared from simple ingredients. Pork can be replaced with chicken, beef, sausage or sausage!
cook time:
1h 30 min
Ava Prescott

Nutrition Facts (per serving)
123
Calories
10g
Fat
3g
Carbs
6g
Protein
Ingredients (5 portions)
Basic:
Onion
1 pc
Garlic
(optional)
2 clove
Tomatoes
3 pc
Salt
to taste
Ground black pepper
to taste
Carrot
1 pc
Vegetable oil
2 tbsp
Pork
500 g
Greenery
to taste
Sauerkraut
500 g
Recipe instructions
Step 1

Step 3

Step 4

Step 7

Step 8

Step 9
