Chicken and Carrot Cabbage Stew

A hearty hot dish of cabbage with chicken fillet. This dish is suitable for both a festive table and an everyday menu. Chicken meat with vegetables does not need to be fried too much, just until the meat is lightly browned — as a result, the finished stewed cabbage should turn out to be a bright orange color.
cook time: 50 min
Ivy Ramsay
Chicken and Carrot Cabbage Stew

Nutrition Facts (per serving)

65
Calories
4g
Fat
4g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Water 2 cup
Tomato paste 1 tbsp
Carrot 100 g
White cabbage 700 g
Bulb onions 150 g
Vegetable oil 3 tbsp
Dry spices (for chicken) 1 tsp
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
To prepare delicious stewed cabbage with chicken, prepare all the ingredients according to the list. Wash the vegetables, peel the onions and carrots. Chicken meat can be taken from any part of the chicken, as well as wings and thighs on the bone. But in this recipe we use chicken fillet. For dressing, take a little tomato paste, for spices — spices for chicken and for frying chicken — vegetable oil.

Step 2

Step 2
Cut the chicken fillet into large cubes.

Step 3

Step 3
Pour vegetable oil into the bottom of the pan, heat it and place the chopped fillet in the pan.

Step 4

Step 4
Fry the fillet for 5 minutes over high heat, then add spices and continue frying for another 5 minutes.

Step 5

Step 5
While the chicken is frying, chop the onion into cubes and grate the carrots.

Step 6

Step 6
Pour the onions and carrots into the pan with the fillet, mix and cook over medium heat for another 5 minutes.

Step 7

Step 7
Next, add salt to the chicken, onions and carrots, and continue cooking for another 5 minutes.

Step 8

Step 8
Meanwhile, finely chop the cabbage.

Step 9

Step 9
Add tomato paste to the pan and stir.

Step 10

Step 10
Following the tomato paste, place the shredded cabbage into the pan.

Step 11

Step 11
Mix the cabbage with the remaining ingredients in the pan.

Step 12

Step 12
Pour water into the pan with the cabbage and chicken, mix everything well again, let it boil over high heat, then reduce the heat.

Step 13

Step 13
Cover the pan with a lid and simmer the cabbage and chicken for 30 minutes over low heat.

Step 14

Step 14
Serve stewed cabbage with hot chicken, either as a separate dish or with a side dish — rice, buckwheat, potatoes.

Additional rubrics

Related recipes