Turkey and Tomato Cabbage Stew

A delicious dish for a light dinner from a fitness trainer! A successful recipe for preparing a dish of stewed white cabbage with bell peppers, tomatoes and juicy turkey meat, which everyone is sure to like and will pleasantly surprise with its wonderful taste!
cook time: 1h 20 min
Freya Ashford
Turkey and Tomato Cabbage Stew

Nutrition Facts (per serving)

50
Calories
1g
Fat
5g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Tomatoes 4 pc
Salt to taste
Water 125 ml
Bay leaf 2 pc
Carrot 1 pc
White cabbage 1.3 kg
Bulb onions 2 pc
Vegetable oil 2 tbsp
bell pepper 1 pc
Greenery to taste
Turkey fillet 600 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare a delicious dish of stewed cabbage with meat and vegetables, prepare the required amount of products with spices, chop one kilogram of three hundred grams of cabbage and peel one bell pepper.

Step 2

Step 2
Grate one carrot on a coarse grater.

Step 3

Step 3
Cut two onions into half rings. Turn on the stove to high temperature, place a second frying pan and heat it by adding two tablespoons of vegetable oil.

Step 4

Step 4
Place chopped onions and grated carrots in a frying pan heated on the stove.

Step 5

Step 5
Place the shredded cabbage in a second frying pan and simmer it, covering it with a lid.

Step 6

Step 6
Cut the turkey fillet into random, not too small pieces.

Step 7

Step 7
Saute the onions and carrots, constantly stirring and carefully monitoring the frying process.

Step 8

Step 8
Place the chopped turkey pieces in a frying pan with the onions and carrots and fry, stirring all the ingredients during the cooking process, being careful not to dry out the meat.

Step 9

Step 9
Cut one pre-peeled bell pepper into arbitrary pieces, but not very finely.

Step 10

Step 10
Cut four tomatoes not very finely into arbitrary pieces.

Step 11

Step 11
Chop and chop the dill and parsley to taste.

Step 12

Step 12
Add two cloves of garlic to the pan with the fried meat, which we pass through a press.

Step 13

Step 13
Place the meat in the frying pan with the cabbage, mix all the ingredients well and cover with a lid and continue to simmer for thirty minutes.

Step 14

Step 14
After half an hour, add chopped tomatoes with bell peppers to the frying pan, salt and a mixture of peppers to taste, then distribute all the ingredients evenly in the frying pan and, covering it with a lid, continue to simmer the meat and vegetables for fifteen minutes.

Step 15

Step 15
Add the greens and bay leaf to the frying pan after fifteen minutes, mix well and cover the frying pan with a lid and cook for ten minutes over low heat until fully cooked.

Step 16

Step 16
Place the cooked cabbage stewed with turkey meat and vegetables on plates and serve.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!

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