Cheesy Batter-Fried Pork Chops

Soft, tender, juicy. For any occasion! Pork chops with cheese in a frying pan in batter are a win-win option for dinner. Absolutely any side dish is suitable for them. You can serve it both on weekdays and on a holiday table.
cook time: 1h 10 min
Ivy Ramsay
Cheesy Batter-Fried Pork Chops

Nutrition Facts (per serving)

292
Calories
25g
Fat
3g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Pork 400 g
Vegetable oil 3 tbsp
Ground black pepper to taste
Salt to taste

Batter:

Ground black pepper to taste
Salt to taste
Hard cheese 80 g
Milk 80 ml
Wheat flour 2 tbsp
Eggs 1 pc
Garlic 1 tsp

Recipe instructions

Step 1

Step 1
How to fry pork chops with cheese in a frying pan in batter? Prepare all the necessary ingredients. When choosing pork, I recommend giving preference to tenderloin or ready-made boneless escalopes.

Step 2

Step 2
Rinse the pork in running water and dry with a paper towel. Cut into not very thick slices. I already had portioned escalopes without bones.

Step 3

Step 3
Beat the meat on both sides with a hammer. It can be pre-covered with cling film, so splashes will not stain the surface around it.

Step 4

Step 4
Salt and pepper the pork.

Step 5

Step 5
How to make batter? Prepare all the necessary ingredients. You can use any cheese, the main thing is that it is natural, without animal fat substitutes.

Step 6

Step 6
Grate the cheese on a medium grater and place in a bowl.

Step 7

Step 7
Beat an egg into the cheese, pour in the milk, squeeze a peeled clove of garlic through a press, add salt and pepper.

Step 8

Step 8
Mix everything until smooth.

Step 9

Step 9
Add flour. You may need less or more flour depending on its properties. Read more about flour in the article at the end of the recipe.

Step 10

Step 10
Mix everything thoroughly until smooth. You should get a semi-viscous mixture.

Step 11

Step 11
Dip the pork pieces into the batter.

Step 12

Step 12
Heat vegetable oil in a frying pan. Add pork chops and fry for 4-5 minutes on each side until golden brown over medium heat. How to choose a frying pan and oil for frying, read the separate articles at the end of the recipe. Bon appetit!

Additional rubrics

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