Crispy Pan-Fried Turkey in Batter

Original, appetizing, delicious, for dinner! Turkey in batter in a frying pan is a quick and easy to prepare recipe. Adding spices makes the meat aromatic, and pre-breading in flour makes it juicy, since all its juices remain inside.
cook time: 5h 40 min
Ruby Colston
Crispy Pan-Fried Turkey in Batter

Nutrition Facts (per serving)

169
Calories
9g
Fat
4g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Turkey fillet 500 g
Vegetable oil 50 ml
Ground black pepper to taste
Salt to taste

For the batter:

Eggs 1 pc
Wheat flour 3 tbsp
Khmeli-suneli 0.5 tsp
Dry rosemary 0.5 tsp
Paprika 1 tsp
Salt 0.5 tsp

Recipe instructions

Step 1

Step 1
How to fry a turkey in batter in a frying pan? Prepare your food. The juiciest and most delicious chops will come from fresh, not frozen meat. Breast fillet is best. You will learn how to choose the ideal frying pan and oil for frying by reading articles on these topics. Links at the end of the recipe.

Step 2

Step 2
Wash the fillets and dry well with paper towels. Excess moisture will not allow the meat to fry well; it will stew. Cut the breast lengthwise into 3-4 slices. Lightly beat each piece with a hammer on both sides. To prevent the juice from the meat from scattering in all directions, cover it with cling film or a bag.

Step 3

Step 3
Salt and pepper the meat.

Step 4

Step 4
Prepare the batter. How to make batter? Prepare your food. Choose spices for the batter according to your taste or availability.

Step 5

Step 5
Wash the egg, dry it and beat it into a bowl. Choose a bowl size that will accommodate a piece of turkey. Beat the egg until smooth with a fork or whisk.

Step 6

Step 6
Mix flour with spices and salt and stir until smooth.

Step 7

Step 7
Roll turkey slices on both sides in flour mixed with spices.

Step 8

Step 8
Then dip the turkey slices into the beaten egg.

Step 9

Step 9
Heat vegetable oil in a frying pan for frying. Fry turkey slices on it for 3-4 minutes on each side over high heat until golden brown. If there is too much oil, place the turkey on paper towels to absorb the excess fat. Serve immediately with any side dish or vegetables. Bon appetit!

Additional rubrics

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