Creamy Kindergarten-Style Omelet

Letʼs remember breakfast in kindergarten?.. .
cook time: 40 min
Zoe Kendrick
Creamy Kindergarten-Style Omelet

Nutrition Facts (per serving)

139
Calories
10g
Fat
2g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Butter 25 g
Milk 300 ml
Eggs 6 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the simplest products. We immediately turn on the oven to 180 degrees, we need to put the omelette in the already hot oven.

Step 2

Step 2
Beat 6 eggs into a bowl.

Step 3

Step 3
Now milk. In general, the calculation is as follows: 1 egg requires 50 ml of milk. That is, for 6 eggs — 300 ml of milk. Salt and pepper to taste.

Step 4

Step 4
Now just mix everything. Donʼt beat! and we combine the products together))

Step 5

Step 5
Grease the form in which we will bake well with oil. Mine was a bit wide, take a narrow cake pan, the omelette will be very tall))

Step 6

Step 6
Pour our mixture into the mold and place in the oven for 30-40 minutes. Do not open the oven! Otherwise, the omelette will fall off ahead of time. Be guided by your ovens — when it is golden brown, itʼs ready!

Step 7

Step 7
The finished omelette will fall slightly — this is normal.

Step 8

Step 8
After cooling the omelet a little, cut into portions and serve. You can pour melted butter on top)

Step 9

Step 9
Bon appetit!

Additional rubrics

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