Fluffy Oven-Baked Milk Omelette for All Ages

Delicious, simple, the best breakfast for every day! A fluffy omelette in the oven with milk, just like in kindergarten, is a very tasty dish, ideal for children and adults. Even a novice housewife can prepare it from ordinary products found in every kitchen. Add vegetables or eat plain.
cook time: 50 min
Liam Carson
Fluffy Oven-Baked Milk Omelette for All Ages

Nutrition Facts (per serving)

150
Calories
12g
Fat
2g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt 0.25 tsp
Butter 1 tbsp
Milk 200 ml
Eggs 4 pc
Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
How to make a fluffy omelette in the oven? Prepare the necessary ingredients. It is better to use milk and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of two types of oils, you can use only butter to grease the pan and omelet.

Step 2

Step 2
Break eggs at room temperature into a bowl and add salt.

Step 3

Step 3
Pour in milk at room temperature.

Step 4

Step 4
Lightly stir the mixture with a whisk until smooth. There is no need to beat the mixture vigorously, especially do not use a mixer, otherwise the omelette will not rise. In general, you should try to stir so that as few large bubbles form on the surface as possible. It is enough for the white and yolk to combine with the milk.

Step 5

Step 5
The bottom and walls are not very large, but grease a high enough baking dish with vegetable oil. Or you can replace it with butter. Please note that the thickness of the finished omelette directly depends on the size of your mold. The smaller the shape and the higher the sides, the more magnificent the omelette will be and vice versa. Therefore, see which form is best suited from those in your arsenal.

Step 6

Step 6
Pour the egg-milk mixture into the mold. The pan should not be filled to the very brim so that the omelette has room to grow while baking. And it rises quite strongly — by about a third.

Step 7

Step 7
Preheat the oven. Bake the omelette for about 30-40 minutes at 170-180°C. Do not open the oven while baking, otherwise the omelette will fall off. The finished omelette should have a golden crust on the surface.(!)* (see below) It is better to keep the finished omelette in the cooling oven for another 5 minutes.

Step 8

Step 8
Remove the finished omelette from the oven and brush the top with butter. To avoid damaging the top layer of the omelette, it is better to melt the butter and apply it with a soft silicone brush. When exposed to cold air, a properly prepared omelette will collapse slightly. This is fine. But if it became very thin, like a pancake, then the technology was broken at some stage. Cut the finished omelette into pieces and serve. Bon appetit!

Additional rubrics

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