Nutritious Cabbage Pancakes

So nourishing, tasty, without any special problems. Hurry up and cook! Cabbage pancakes with cabbage have a bright taste and aroma. They are so nutritious that they can replace a full lunch or dinner. And they are made from ordinary products available to everyone.
cook time: 30 min
Liam Carson
Nutritious Cabbage Pancakes

Nutrition Facts (per serving)

114
Calories
6g
Fat
11g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

White cabbage 500 g
Water 500 ml
Wheat flour 200 g
Vegetable oil 50 ml
Eggs 3 pc
Salt 1 tbsp
Ground black pepper 1 g

Innings:

Sour cream 3 tbsp

Recipe instructions

Step 1

Step 1
How to fry cabbage pancakes with cabbage? Prepare all the necessary ingredients. Take large eggs.

Step 2

Step 2
Wash and dry the cabbage. Clean the forks from the top dry and dirty leaves and cut a piece of the desired size from it. If you get a stalk, remove it too. You should get 500 g of net weight. Coarsely chop the cabbage with a knife.

Step 3

Step 3
Transfer the cabbage to a blender.

Step 4

Step 4
Chop the cabbage as finely as possible.

Step 5

Step 5
Add eggs, salt and pepper to taste to the chopped cabbage. Add your other favorite spices if desired.

Step 6

Step 6
Whisk everything again. You should get a homogeneous mixture with small inclusions of cabbage.

Step 7

Step 7
Pour the resulting mass into a deep bowl. Pour in water and mix well until smooth.

Step 8

Step 8
Sift the flour into the cabbage mixture and mix everything thoroughly with a whisk. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe. Let the dough rest for 10-15 minutes.

Step 9

Step 9
Heat the frying pan and grease it with vegetable oil. Pour the cabbage dough into the frying pan with a ladle and spread it over the bottom of the frying pan. You can learn how to choose the right frying pan by reading an article on this topic. The link to it can be found at the end of this recipe under the steps.

Step 10

Step 10
Fry the pancake on one side under the lid for about 2 minutes over low heat until it browns. Then turn the pancake over to the other side and fry again under the lid for about 1 minute. The time may be slightly different as it will depend on the pan and the thickness of the pancake.

Step 11

Step 11
Transfer the pancake to a plate. Fry all the other pancakes in the same way, each time greasing the pan with vegetable oil.

Step 12

Step 12
Serve white cabbage pancakes with eggs in a frying pan warm, top with sour cream and, if desired, garnish with herbs. Bon appetit!

Additional rubrics

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