Delicious Cabbage Pancakes

Tender, delicious, made from regular breakfast ingredients! Cabbage pancakes will please even those who don’t like cabbage at all. They turn out very tasty, and the specific spiciness of white cabbage is not felt at all in them. The recipe is very simple, the ingredients are available and inexpensive.
cook time: 30 min
Ivy Ramsay
Delicious Cabbage Pancakes

Nutrition Facts (per serving)

112
Calories
8g
Fat
8g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

White cabbage 300 g
Chicken eggs 1 pc
Wheat flour 2 tbsp
Soda 0.5 tsp
Kefir 150 ml
Ground black pepper to taste
Salt to taste

For frying:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make cabbage pancakes? Prepare your ingredients. A very small piece of cabbage will go into pancakes, because when grated it gives a large volume.

Step 2

Step 2
Grate the cabbage on a medium grater. It will be easier to grate the middle part of the fork, since the upper leaves are soft. Save them for making the salad.

Step 3

Step 3
Grate the cabbage immediately into a deep bowl so as not to lose the cabbage juice.

Step 4

Step 4
Add spices to the grated cabbage to taste: salt and ground black pepper. If you plan to fry sweet pancakes, then do not add ground black pepper. Beat a chicken egg into a bowl with cabbage. Stir the mixture so that the egg is dispersed and the spices are mixed with the cabbage.

Step 5

Step 5
Pour in kefir and add half a teaspoon of soda. The reaction of soda with kefir should immediately occur — alkali and acid. As a result, carbon dioxide will be released, which will give the pancakes fluffiness. Stir.

Step 6

Step 6
Start adding flour one tablespoon at a time, stirring the dough immediately to see what consistency it turns out to be. The dough for pancakes should turn out like thick sour cream. Let the dough sit for a while, about 15 minutes. Numerous bubbles will appear on its surface.

Step 7

Step 7
Heat sunflower oil in a frying pan. Place the cabbage dough by the tablespoon, leaving space between the pancakes, as they will increase slightly in size when frying. Fry them over medium heat for about 10 minutes on one side until lightly browned.

Step 8

Step 8
Then turn the pancakes over and fry them for about 5 minutes on the other side, until golden brown. Make sure the pancakes donʼt burn. Remove the pancakes from the pan onto a paper towel to absorb excess oil. Serve pancakes with sour cream or mayonnaise. They are delicious both hot and cold. Bon appetit!

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