Easy Meat Pancake Chebureks

Surprisingly tasty and unusual — treat yourself and your loved ones! Pancakes with meat or lazy chebureks are an original version of traditional chebureks. The dough turns out tender, dense and flexible — it is easy to work with. Due to the fact that there is no need to make lazy pasties, little time is spent on cooking.
cook time: 2h
Liam Carson
Easy Meat Pancake Chebureks

Nutrition Facts (per serving)

230
Calories
15g
Fat
15g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 2 cup
Milk 500 ml
Chicken eggs 2 pc
Water 100 ml
Sugar 2 tsp
Salt 1 tsp
Vegetable oil 3 tbsp

For filling:

Minced meat 300 g
Greenery 10 g
Bulb onions 1 pc
Salt to taste
Ground black pepper to taste

To grease the pan:

Vegetable oil 50 ml

Recipe instructions

Step 1

Step 1
How to make pancakes with meat or lazy pasties? Prepare all the necessary ingredients. Start by preparing the dough. The milk and eggs must be at room temperature for the batter to turn out well. Therefore, remove them from the refrigerator in advance — 1-2 hours.

Step 2

Step 2
Wash the eggs with soap. In a deep bowl, beat eggs with sugar and salt. There is no need to whip until foamy.

Step 3

Step 3
Then add milk and stir until smooth.

Step 4

Step 4
Sift the flour so that it is saturated with oxygen and the pancakes turn out airy. Make a well in the flour and pour the egg-milk liquid component of the dough into it. Mix with a whisk until smooth. Add the rest of the flour in small portions until the dough is as thick as heavy cream.

Step 5

Step 5
Add vegetable oil, stir. Then pour in boiling water and immediately stir quickly. Leave the dough to rest for 15-20 minutes.

Step 6

Step 6
While the dough is resting, make the filling. You can take any greens — parsley, cilantro, thyme, dill. I took dill.

Step 7

Step 7
Peel the onion, rinse and finely chop. Place the minced meat, herbs and onions in a deep bowl for easy mixing.

Step 8

Step 8
Add salt and pepper to taste and thoroughly knead the filling until smooth. If it is difficult to knead, add a little water and mix again.

Step 9

Step 9
Take a frying pan with a diameter of 22 cm — a pancake pan or one in which you are comfortable baking pancakes. Heat the pan until hot. Grease with vegetable oil. Turn the heat to medium, mine is 7 out of 10. Pour some batter onto it and, turning and tilting it, distribute it all over the bottom. And right away. While the dough is still liquid, place about a tablespoon of filling on one half.

Step 10

Step 10
Using a spatula, lift the free half of the pancake and cover with the filling. Carefully, so as not to tear the dough, press the edges so that they stick to each other.

Step 11

Step 11
Bake the pancakes on both sides until golden brown. Grease the pan with oil as needed if it starts to stick to the pan.

Additional rubrics

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