Velvety Gelatin-Infused Curd Cream

Tender and divinely delicious, for amazing desserts! Curd cream with gelatin is light, porous, with a slight vanilla aroma. It holds its shape well and is suitable for layering cake layers, decorating cakes, and also makes excellent quick desserts.
cook time: 25 min
Logan Winslow
Velvety Gelatin-Infused Curd Cream

Nutrition Facts (per serving)

212
Calories
11g
Fat
17g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Sugar 150 g
Water 4 tbsp
Sour cream 400 g
Gelatin 2 tbsp
Cottage cheese 300 g
Vanilla sugar 8 g

Recipe instructions

Step 1

Step 1
How to make curd cream with gelatin? First, prepare all the necessary ingredients. Choose soft cottage cheese, and the richer the sour cream, the better (I use 20%). You can replace vanilla sugar with vanillin. If you have grained cottage cheese, then rub it through a sieve or punch it with a submersible blender.

Step 2

Step 2
Pour cold boiled water over the gelatin and leave for about 10 minutes.

Step 3

Step 3
Place the cottage cheese in a large bowl, add sour cream and stir.

Step 4

Step 4
Pour sugar and vanilla sugar into a bowl and mix again. Vanilla sugar can be replaced with vanillin. You will need to take it at the tip of the knife, since in larger quantities it can add bitterness to the finished dish.

Step 5

Step 5
Beat the resulting mass with an immersion blender until smooth.

Step 6

Step 6
Melt the prepared gelatin in a water bath, to do this, put a pan of water on the fire, bring to a boil, place a saucepan with gelatin on top so that it does not touch the bottom of the pan. Stir the gelatin until it is completely dissolved but not boiling.

Step 7

Step 7
Cool the gelatin a little and add to the curd mass in small portions, breaking through the cream with a blender, add all the gelatin in this way.

Step 8

Step 8
Leave the cream for a while in a cool place, but not in the refrigerator.

Step 9

Step 9
Ready-made curd and sour cream with gelatin can be used both as a dessert and as a layer for sponge cakes and for decorating cakes or other confectionery products. Cook with pleasure!

Additional rubrics

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