Soft and Melty Milk Pancakes for Breakfast

Very simple and quick for a delicious breakfast! Delicate milk pancakes differ from classic American pancakes: they are less fluffy, but very soft, they just melt in your mouth! They resemble regular pancakes, but are lower in calories, as they are baked in a dry frying pan.
cook time: 30 min
Maya Lindell
Soft and Melty Milk Pancakes for Breakfast

Nutrition Facts (per serving)

233
Calories
9g
Fat
27g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 300 g
Milk 450 ml
Eggs 2 pc
Vegetable oil 60 g
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
How to make tender pancakes? Prepare the necessary ingredients for this. Milk can be used at any fat content. Sift the flour through a sieve a couple of times to enrich it with oxygen. Thanks to this, the finished pancakes will be the most airy.

Step 2

Step 2
To prepare the dough, take a comfortable deep bowl and combine all the liquid ingredients in it — eggs, milk and vegetable oil. Mix them a little with a whisk.

Step 3

Step 3
Then add the dry ingredients mixture — salt, sugar, baking powder and most of the flour. Leave a little flour so you can track the desired consistency of the dough later.

Step 4

Step 4
Knead the dough with a whisk so that there are no lumps of flour. It should be like thick sour cream. Here, add more flour if necessary. Focus on the consistency of the finished dough.

Step 5

Step 5
Letʼs start baking pancakes. For frying, use the smallest frying pan. I have a frying pan only 15 cm. Heat it up a little and grease it with vegetable oil before the first pancake. Then fry in a dry frying pan. Pour a little dough onto it, approximately 5-6 mm thick. Fry over low heat for 3-5 minutes on one side and 1-2 minutes on the other. Pancakes turn out tender and airy in such a frying pan.

Step 6

Step 6
If you use a large frying pan, I recommend making the dough thicker by adding about 50-100 g of flour, otherwise the dough will spread over the surface and the pancakes will not turn out so fluffy. Ready-made pancakes are very tasty when served hot. Pour any berry syrup over them and serve. Enjoy your meal!

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