Fluffy Yeast Pancakes with Milk and Eggs

Perfect dough guaranteeing excellent baking quality! A wonderful recipe for making airy and lacy pancakes from yeast dough in milk with chicken eggs, which will pleasantly surprise you with their great taste and will definitely please many!
cook time: 1h 10 min
Gavin Tanner
Fluffy Yeast Pancakes with Milk and Eggs

Nutrition Facts (per serving)

245
Calories
14g
Fat
22g
Carbs
6g
Protein

Ingredients (21 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour 300 g
Butter 40 g
Water 200 ml
Milk 350 ml
Vegetable oil 100 ml
Chicken eggs 3 pc
Dry yeast 5 g

Recipe instructions

Step 1

Step 1
We prepare the necessary products for making delicious openwork pancakes with holes.

Step 2

Step 2
To prepare the dough, break three chicken eggs into a large bowl, then pour one teaspoon of salt into it.

Step 3

Step 3
Pour two tablespoons of sugar into a bowl with eggs and mix all the ingredients together.

Step 4

Step 4
Pour eighty milliliters of vegetable oil into a bowl with the egg mixture.

Step 5

Step 5
Pour two hundred milliliters of warm boiled water into a common bowl and mix all the ingredients.

Step 6

Step 6
Sift three hundred grams of wheat flour into a bowl with a liquid base, then pour five grams of dry instant yeast into it.

Step 7

Step 7
Mix all the ingredients well in a bowl and knead the dough together.

Step 8

Step 8
Pour three hundred and fifty milliliters of warm milk into a bowl with the dough mixed until smooth and thick.

Step 9

Step 9
Mix all the ingredients in a bowl, dissolving the thick base in milk, then cover the bowl with a lid and put it in a warm place for one hour.

Step 10

Step 10
After an hour, mix the dough in a bowl and cover it with a lid and put it in a warm place for thirty minutes.

Step 11

Step 11
After a while, put the frying pan on the stove and grease it with a small amount of vegetable oil, then turn on the stove to medium temperature.

Step 12

Step 12
Depending on the size of the frying pan, pour the required amount of prepared dough into it with a ladle.

Step 13

Step 13
Fry the pancakes in a frying pan on each side.

Step 14

Step 14
Place the cooked pancakes on a plate.

Step 15

Step 15
Grease the tops of the pancakes with butter to your liking.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

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