Egg & Water Pancakes: Dairy-Free Breakfast Delight

The simplest, budget-friendly, breakfast for the whole family! Pancakes without milk made with water and eggs turn out thin; they can be quickly baked using ingredients that you always have on hand. The absence of milk does not make them worse — the pancakes turn out tender, soft and very tasty.
cook time: 30 min
Freya Ashford
Egg & Water Pancakes: Dairy-Free Breakfast Delight

Nutrition Facts (per serving)

151
Calories
5g
Fat
21g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 1 cup
Water 1.5 cup
Vegetable oil 1 tbsp
Baking powder 1 tsp
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make pancakes without milk using water with eggs? Prepare your food. Take the glass you will use to measure the ingredients with a volume of 250 ml. Use refined, odorless vegetable oil. You can vary the amount of sugar and salt depending on your preferences.

Step 2

Step 2
Take a bowl to knead the dough. Pour warm water into it — warm water will disperse the flour better. Add sugar, salt, beat in the egg. Mix the products with a whisk until smooth. There is no need to use a mixer; a whisk will do everything perfectly.

Step 3

Step 3
Pour vegetable oil into a bowl of water — it will prevent the pancakes from sticking to the pan. Sift flour together with baking powder.

Step 4

Step 4
Again, use a whisk to mix the dough well. All lumps should disappear. If you had warm water, then there will be no problems with this — the dough will come out homogeneous. You may need more flour, look at the consistency of the dough — it should become like drinking yogurt. If the dough seems too thick, add a little more water. Leave the finished dough to stand on the table for about 15 minutes — the pancakes will not tear when frying.

Step 5

Step 5
Heat a frying pan over high heat. Lubricate it with a small amount of vegetable oil. This will need to be done only before baking the first pancake; further greasing will not be needed — the oil in the dough will help. Pour a portion of batter into the pan. Using a circular motion, spread it throughout the pan.

Step 6

Step 6
Fry the pancakes until golden brown on one side, then flip over to the other. Adjust the heat yourself — the pancakes should fry quickly, but not burn. Remove the finished pancakes to a plate.

Step 7

Step 7
Serve the pancakes hot with sour cream, honey, jam, or vice versa, with something salty — caviar, fish. These pancakes are good for stuffing — they are thin and do not tear. Bon appetit!

Additional rubrics

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