Quick & Fluffy Milk and Egg Pancakes for Breakfast

A quick and satisfying dish for a family breakfast! Fluffy pancakes made with milk and eggs are prepared so simply and quickly that it’s even surprising. It will take you about half an hour to do everything. The best start to any day, especially for children — serve them with any sauces and gravies.
cook time: 30 min
Ivy Ramsay
Quick & Fluffy Milk and Egg Pancakes for Breakfast

Nutrition Facts (per serving)

227
Calories
9g
Fat
27g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Sugar 3 tbsp
Wheat flour 1.5 cup
Milk 400 ml
Eggs 1 pc
Vegetable oil 50 g
Vinegar (9 %) 1 tsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make fluffy pancakes with milk and eggs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the pancakes will turn out more fluffy and airy.

Step 2

Step 2
First, add vinegar to the milk and stir. This is necessary for the milk to sour. Leave it to stand for 10 minutes. In a few minutes you will see the result. Adding vinegar is an excellent option for souring milk if you don’t have kefir on hand for pancakes.

Step 3

Step 3
To prepare the dough, take a convenient bowl and combine the egg and sugar in it. Whisk a little.

Step 4

Step 4
Then pour milk into the bowl. Stir.

Step 5

Step 5
Gradually add flour and soda and knead the dough. It is better not to use a mixer, so as not to reduce the splendor of the dough. It mixes easily with just a whisk.

Step 6

Step 6
The finished dough is not very thick, it flows off the spoon. The soda will begin to interact with the vinegar and the dough will become more fluffy. Start baking pancakes immediately. It is due to this splendor that the pancakes will be fluffy.

Step 7

Step 7
Heat a frying pan until hot and pour in a little vegetable oil. Spoon some of the prepared dough and cook the pancakes on both sides over low heat. They should have time to bake inside and not burn outside.

Step 8

Step 8
The pancakes become a delicious golden color.

Step 9

Step 9
Place the finished pancakes on a paper towel to remove excess oil. Top the finished pancakes with condensed milk, jam or sour cream. Bon appetit!

Additional rubrics

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