Julia Child's Delicious French Pancakes

Awesome pancakes — you will love them from the very first minute!!! Ever since the book “Voila! Culinary Wisdom from Julia Child” fell into my hands, I became more interested in French cuisine, and I prepared these pancakes according to her recipe, they turned out right away, and there was no “pancake lumpy”))) Since then, I’ve been preparing them this way only and I want to share this recipe with you. The pancakes turn out very thin and elastic, and of course, delicious!
cook time: 1h 15 min
Caleb Huxley
Julia Child's Delicious French Pancakes

Nutrition Facts (per serving)

216
Calories
14g
Fat
15g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Wheat flour (sifted) 1 cup
Salt 0.25 tsp
Butter (melted) 3 tbsp
Water (cold) 0.75 cup
Milk (cold) 0.75 cup
Vegetable oil (for frying) 1 tbsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Place the butter in a frying pan, place it on the stove and melt over low heat.

Step 2

Step 2
Meanwhile, in a large bowl, beat the eggs with salt, add milk and water, mix well

Step 3

Step 3
Add sifted flour and melted butter, beat well with a whisk. Place in the refrigerator for half an hour

Step 4

Step 4
Heat the frying pan, literally grease it a little with vegetable oil. Pour 3 tbsp. tablespoons of dough, tilting the pan in different directions so that the bottom is covered with an even layer.

Step 5

Step 5
Bake for about 1 minute until the pancake is browned on the bottom. Flip and quickly fry the other side.

Step 6

Step 6
Serve pancakes with any filling or sauce

Additional rubrics

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