Poppy Seed Nut-Filled Pancakes

Treat yourself to amazing soft pancakes with poppy seed nut filling! The pancakes turn out very tasty and tender, and quite filling.
cook time: 1h
Ava Prescott
Poppy Seed Nut-Filled Pancakes

Nutrition Facts (per serving)

357
Calories
25g
Fat
20g
Carbs
11g
Protein

Ingredients (8 portions)

For pancakes:

Wheat flour 200 g
Milk 370 ml
Eggs 2 pc
Sugar 2 tbsp
Salt 0.25 tsp
Vegetable oil 2 tbsp

For filling:

Poppy food 400 g
Walnuts 100 g

Recipe instructions

Step 1

Step 1
Ingredients. For the filling, I used ready-made ground poppy seeds with sugar (leftover from another recipe, so no photo). You can simply buy ready-made poppy seeds or pour boiling water over dry poppy seeds for 15 minutes, drain the water, and grind the poppy seeds in a mortar with sugar. Use sugar to taste.

Step 2

Step 2
For pancake dough. Mix together flour, sugar and salt.

Step 3

Step 3
Make a well in the center of the flour mixture, beat 2 eggs into it and pour in a third of the milk. Mix the mixture thoroughly until you obtain a smooth, thick dough.

Step 4

Step 4
Gradually adding milk, bring the dough to your desired consistency. Leave the dough for 15-20 minutes.

Step 5

Step 5
Meanwhile, finely chop the nuts.

Step 6

Step 6
Mix the nuts and poppy seeds together.

Step 7

Step 7
Pour 2-3 tbsp into the pancake dough. l. vegetable oil.

Step 8

Step 8
Fry the pancakes on both sides in a well-heated frying pan. For the first pancake, grease the pan with a thin layer of vegetable oil.

Step 9

Step 9
Apply a thin layer of filling onto the finished pancake and wrap it in a tube.

Step 10

Step 10
Serve with your favorite sauce, jam or honey. I served it with chocolate sauce. For him, I mixed together 40 g of finely chopped dark chocolate, 1 tbsp. l. milk and 1 tbsp. l. condensed milk. The resulting mixture was heated in the microwave until the chocolate dissolved. Just be careful not to overheat the mixture so that the chocolate does not curdle. Let the sauce cool slightly before serving. Bon appetit!

Additional rubrics

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