Mushroom Hollandaise Pancakes

If you want to try something new, then this is the place for you! Very tasty, filling and at the same time tender pancakes. Help yourself.
cook time: 45 min
Caleb Huxley
Mushroom Hollandaise Pancakes

Nutrition Facts (per serving)

126
Calories
8g
Fat
10g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic (1 clove) 1 clove
Butter 25 g
Champignon 150 g
Dill (fresh chopped) 1 tbsp
Sauce, pasta (Dutch) 4 tbsp
Pancakes ready 4 pc
Oyster mushrooms 100 g

Recipe instructions

Step 1

Step 1
To prepare pancakes with mushrooms with Hollandaise sauce, first prepare the pancakes yourself according to this recipe http://1000.menu/cooking/3417-bliny-s-vetchinoi-i-syrom or according to your favorite recipe, and also prepare Hollandaise sauce http http://1000.menu/cooking/4708-sous-gollandskii. Are the sauce and pancakes ready? Now letʼs get to the filling.

Step 2

Step 2
Finely chop the onion.

Step 3

Step 3
Melt the butter in a frying pan and fry the onion until soft. Cut the champignons and oyster mushrooms into small slices and add to the fried onions. Fry the mushroom until cooked, season with salt and pepper to taste.

Step 4

Step 4
At the very end, add a finely chopped clove of garlic (optional) and finely chopped dill or other herbs.

Step 5

Step 5
Place 1-2 tbsp on the finished pancake. l. filling and roll into a roll.

Step 6

Step 6
Fry the prepared pancakes on both sides until golden brown.

Step 7

Step 7
Place the pancakes with mushrooms on a plate, pour over the hollandaise sauce and serve. Bon appetit!

Additional rubrics

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