Beer Batter Pancakes: Perfectly Thin & Flavorful

Fragrant, delicate, so appetizing — perfection of taste! Thin beer pancakes will perfectly diversify your menu. They are more suitable for serving with salty additions — fish, caviar, ham, cheese. Fans of bright combinations will enjoy these pancakes with sweet toppings.
cook time: 30 min
Chloe Benton
Beer Batter Pancakes: Perfectly Thin & Flavorful

Nutrition Facts (per serving)

199
Calories
6g
Fat
24g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 100 g
Eggs 1 pc
Vegetable oil 1 tbsp
Beer 200 ml

Recipe instructions

Step 1

Step 1
How to make thin beer pancakes with holes? Prepare your food. The most delicious pancakes will be made with unfiltered beer, but in general any beer will do. The main thing is that it is of high quality and you like the taste. By the way, this is a convenient way to dispose of leftover beer after a party. And don’t worry about the alcohol — when frying, it will all evaporate, leaving only the aroma and airiness.

Step 2

Step 2
Beat the egg into a bowl, add sugar and salt, beat everything together with a hand whisk.

Step 3

Step 3
Heat the beer a little in the microwave or on the stove — then the pancakes will turn out fluffier and more delicate. Pour warm beer into the egg and mix everything with a whisk again.

Step 4

Step 4
Sift the flour in portions, stirring the dough after each with a hand whisk. At the end, add a spoonful of odorless vegetable oil — it will prevent the pancakes from sticking to the pan.

Step 5

Step 5
As a result, you should get a liquid pancake dough, as for thin pancakes made with milk. If the dough is too thick, dilute it with beer; if it is too liquid, add a little more flour.

Step 6

Step 6
Heat a frying pan over high heat. A separate article will help you with choosing a pan for pancakes, the link is at the end of the recipe. I used a pancake pan. Grease the frying pan with vegetable oil — this will need to be done only before the first pancake, then the oil will work in the dough. Pour a little batter into the pan and spread it over the bottom in a circular motion.

Step 7

Step 7
Fry the pancake until golden brown on one side, then flip to the other. Adjust the heat so that the pancake fries quickly, but does not burn. Remove the finished pancake from the pan. Fry pancakes using all the dough in this way. I got 9 pieces.

Step 8

Step 8
Serve pancakes with red caviar, any fish or sour cream. They are perfect for savory fillings — ham, cheese, meat. Fans of bright and unusual combinations will love serving it with jam, marmalade or other sweet toppings. For example, I ate them with raspberry jam. Bon appetit!

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