Spinach Pancakes: Tender, Flavorful, and Vibrant

Very tasty and unusual bright green pancakes! The pancakes turn out tender and flavorful. The bright green color lifts the mood at the table)) You can wrap any filling in these pancakes, they are so to speak “durable” and will not tear. Try it, you will like it. Spinach can be used either fresh or frozen.
cook time: 1h
Isla Thatcher
Spinach Pancakes: Tender, Flavorful, and Vibrant

Nutrition Facts (per serving)

165
Calories
8g
Fat
16g
Carbs
5g
Protein

Ingredients (15 portions)

Basic:

Salt to taste
Sugar (If you want sweeter pancakes, add more sugar.) 1 tbsp
Wheat flour (look at the consistency of the dough, it should be liquid like thin pancakes.) 180 g
Milk 600 ml
Vegetable oil 3 tbsp
Chicken eggs 2 pc
Spinach 150 g

Recipe instructions

Step 1

Step 1
How to bake spinach pancakes? Prepare your food.

Step 2

Step 2
If you have frozen spinach, you need to give it time to thaw. If it’s fresh (like mine), you need to rinse it well under running water, tear off the excess stems and blanch in boiling water for 15 seconds, then squeeze well.

Step 3

Step 3
Now the grinding. If you want, you can use an immersion blender to chop the spinach. If you have a stationary blender, that’s also very good. We need to chop the leaves well. Place spinach and eggs in a blender bowl and blend well.

Step 4

Step 4
Add sugar, milk and flour and beat everything well again. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour.

Step 5

Step 5
Check the consistency of the dough — it should be liquid, like thin pancakes.

Step 6

Step 6
Add vegetable oil, mix and leave the dough for 10-15 minutes — so that the gluten in the flour swells.

Step 7

Step 7
Start frying pancakes. Heat the frying pan well, before frying the first pancake, grease it with vegetable oil (later it is not necessary, since we have oil in the dough), pour in a ladle of dough and quickly distribute the dough in a circle in a circle. Bake the pancake over medium heat.

Step 8

Step 8
Turn the pancake over to the other side and cook until done. Next, bake all the pancakes in the same way.

Step 9

Step 9
These are the “greenbacks” I got, 15 of them. You can eat it with sour cream, you can wrap any filling inside. The result is a bright, tasty and aromatic dish.

Step 10

Step 10
Bon appetit!

Additional rubrics

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