Bite-Sized Breakfast Pancakes

The coin-sized pancakes that have conquered the Internet! Prepare such an original dish for breakfast, your children will be delighted! These are fluffy American mini pancakes with milk in the spirit of minimalism. They are quick and easy to prepare, delicious and fun to eat. Eat breakfast like bloggers!
cook time: 20 min
Gavin Tanner
Bite-Sized Breakfast Pancakes

Nutrition Facts (per serving)

230
Calories
7g
Fat
29g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 200 g
Butter 25 g
Milk 210 ml
Eggs 1 pc
Baking powder 1 tsp
Soda 0.25 tsp

Recipe instructions

Step 1

Step 1
How to make mini pancakes? Prepare your food. There is no sugar in the recipe at all, as these pancakes are served with honey or syrup. If you have a sweet tooth, then add half a tablespoon. It is better if the milk and other products are warm, at room temperature, then the dough will mix better and the pancakes will taste better.

Step 2

Step 2
Melt the butter using any available method. I heated it on the stove. Then cool the oil.

Step 3

Step 3
Take a large bowl and pour milk into it. Break an egg into the milk. Pour out the melted butter. Whisk the ingredients until smooth.

Step 4

Step 4
Sift the flour into a separate container. Add other dry ingredients to it: baking powder, soda and salt. If you are using it, add sugar here. Stir.

Step 5

Step 5
Pour the dry mixture into the milk mixture. Mix with a whisk until the dough becomes homogeneous.

Step 6

Step 6
Now transfer the dough into a suitable container from which you can place the pancakes into the frying pan — a bottle with a dispenser, a sauce jar, a cooking bag.

Step 7

Step 7
Heat a non-stick pancake pan. It will be more convenient to bake pancakes on it. Lubricate it with a small amount of vegetable oil. Place tiny pancakes, the size of a five-ruble coin, into the frying pan.

Step 8

Step 8
Fry them on one side first and then flip them over to the other. It is more convenient to do this with a fork or toothpick.

Step 9

Step 9
Dump the finished pancakes onto a plate in one motion. Fry all the dough in the same way. Serve pancakes with sour cream, honey, jam, and berries.

Additional rubrics

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