Meat-Stuffed Pancakes

Appetizing, satisfying, juicy, delicious! Meat filling for pancakes is one of the most popular. Pancakes with it can be served as a complete meal. In this recipe, the filling is made from mixed minced meat with carrots and a boiled egg.
cook time: 35 min
Chloe Benton
Meat-Stuffed Pancakes

Nutrition Facts (per serving)

320
Calories
30g
Fat
1g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (large) 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Minced meat 400 g

Recipe instructions

Step 1

Step 1
How to make meat filling for pancakes? Prepare your food. You can use the minced meat you like best: beef, pork, chicken, turkey or mixed. Usually, in addition to the indicated ingredients, finely chopped onion is added to minced meat for juiciness. I can’t stand the taste of onions, so I don’t add them to the minced meat. But you can add. It will need to be peeled and cut into small cubes.

Step 2

Step 2
Boil the egg hard first. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Finely chop the peeled egg. To make the filling more uniform, the egg can be grated on a coarse grater. Here, decide for yourself which one you like best.

Step 3

Step 3
Peel the carrots and grate on a coarse grater. It will shrink in size during frying.

Step 4

Step 4
Heat vegetable oil in a frying pan. Add carrots and fry for about 2 minutes until soft over low heat. At this stage, you can fry the chopped onion along with the carrots.

Step 5

Step 5
Add minced meat. Mix it with carrots and leave to fry over medium heat (I use mode 5), breaking up the lumps. It is very important to break up any large lumps to ensure uniformity of the filling.

Step 6

Step 6
Salt and pepper the minced meat and mix. If the minced meat is fatty, like mine, a lot of fat will begin to come out of it. You need to fry it until the excess moisture evaporates. This may take about 12-15 minutes.

Step 7

Step 7
When all the moisture from the pan has evaporated, the minced meat is ready. In one recipe I saw an option when not a boiled, but a raw egg is added to the hot prepared minced meat and quickly mixed. The egg quickly takes on the consistency of an omelet. This makes the filling more tender.

Step 8

Step 8
Transfer the mince to a bowl and cool at room temperature. To prevent the minced meat from becoming overcooked and the top layer from becoming crusty, it is better to cover the bowl with cling film.

Step 9

Step 9
Mix the cooled minced meat with the chopped egg and stir. Taste it, add salt and spices to taste if necessary.

Step 10

Step 10
The pancake filling is ready. All that remains is to bake the pancakes, wrap the meat filling in them and serve. Bon appetit!

Additional rubrics

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