Carrot Mascarpone Delight Roll

Very tasty and original. Surprise your family! Carrot roll with mascarpone cheese is delicious, fast and beautiful! The taste of carrots is not felt, the cream is very delicate and sweet. Mascarone can be replaced with cottage cheese.
cook time: 30 min
Ivy Ramsay
Carrot Mascarpone Delight Roll

Nutrition Facts (per serving)

262
Calories
15g
Fat
24g
Carbs
4g
Protein

Ingredients (10 portions)

Dough:

Carrot 350 g
Sugar 100 g
Eggs 3 pc
Wheat flour 100 g
Baking powder 1 tsp
Vegetable oil 2 tbsp
Salt 0.5 tsp

Cream:

Cream 170 ml
Mascarpone 250 g
Powdered sugar 100 g

Recipe instructions

Step 1

Step 1
How to make carrot roll with mascarpone cheese? Letʼs wash and peel the carrots. Grate on a fine grater.

Step 2

Step 2
Beat the eggs with sugar until the volume increases by half. Add vegetable oil and beat for another 1 minute.

Step 3

Step 3
Add grated carrots to our mixture. Add flour with baking powder and salt. Mix everything well.

Step 4

Step 4
Pour our mixture onto a sheet covered with paper or, like mine, a silicone biscuit mat measuring 35 by 30 cm.

Step 5

Step 5
Place in the oven for 15 minutes at 180 degrees.

Step 6

Step 6
We take out the finished biscuit and turn it over onto a clean towel. And if you have paper, then remove the paper. And wrap the biscuit in a roll. I had a rug, I just rolled it up with the rug and left it like that until it cooled.

Step 7

Step 7
When the biscuit has cooled, make the cream. Whip the cream to peaks. And add mascarpone and powdered sugar. Spread the cream onto the biscuit. And roll it up.

Step 8

Step 8
Sprinkle the finished cheese roll with powdered sugar. Place in the refrigerator for 2 hours. Bon appetit.

Additional rubrics

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