Quick and Easy Skillet Khachapuri with Pickled Cheese

The taste of real Georgian khachapuri! But much faster! There are so many varieties of khachapuri — baked in the oven, fried in a frying pan, open in the form of boats, and closed in the form of flat cakes. The main thing always remains the same — delicious dough and a lot of cheese filling. I offer you a super quick option for preparing homemade khachapuri — in a frying pan.
cook time: 1h
Hazel Farrow
Quick and Easy Skillet Khachapuri with Pickled Cheese

Nutrition Facts (per serving)

298
Calories
16g
Fat
21g
Carbs
16g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 230 g
Kefir 190 ml
Salt 0.5 tsp
Soda 0.5 tsp

For filling:

Pickled cheese 400 g

For lubrication:

Butter 30 g

Recipe instructions

Step 1

Step 1
How to make khachapuri stuffed with pickled cheese without greens? Letʼs start cooking by preparing the ingredients. Sift the flour in advance. I took cheese.

Step 2

Step 2
Add salt and soda to the flour, mix well.

Step 3

Step 3
Pour in kefir and knead the dough. I first mix in a bowl, then on a board sprinkled with flour. The dough should become dense and smooth. Letʼs leave it to rest for a while right on the table, for about 20 minutes. During this time, the gluten contained in the flour will swell and the dough will not tear when rolled out. You don’t have to cover the bun; it won’t even have time to air out.

Step 4

Step 4
In the meantime, prepare the filling. The cheese must be grated on a coarse grater.

Step 5

Step 5
After time, we divide our dough into three parts. Roll each into a small flat cake.

Step 6

Step 6
Divide the filling into three parts and roll each into a ball. Place it in the middle of the flatbread.

Step 7

Step 7
Pinch the edges of the cake towards the middle, forming a ball.

Step 8

Step 8
Roll out the ball into a circle equal to the diameter of the frying pan in which you plan to bake the khachapuri.

Step 9

Step 9
It’s better to make all the preparations at once, and only then bake. From the entire set of products I got three pieces.

Step 10

Step 10
We bake the khachapuri in a dry frying pan with a lid.

Step 11

Step 11
When one side is browned, turn it over. Fry on the other side. This takes about 3 minutes for each side.

Step 12

Step 12
Grease the hot flatbread with butter.

Additional rubrics

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