Fluffy Milk Pancakes

Lush, aromatic, tender, so delicious! For the whole family. Thick pancakes made with milk go well with sweet toppings and sour cream. These pancakes are perfect for a hearty family breakfast. And they are made very quickly and easily!
cook time: 30 min
Ivy Ramsay
Fluffy Milk Pancakes

Nutrition Facts (per serving)

277
Calories
11g
Fat
34g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 300 g
Butter 60 g
Milk 300 ml
Eggs 2 tbsp
Vegetable oil 1 tbsp
Baking powder 11 g

Recipe instructions

Step 1

Step 1
How to fry thick pancakes with milk? Prepare all the necessary products. Milk of any fat content will do, but of course, tastier pancakes will come from fattier milk. I recommend using not the highest, but the first or even second grade flour. It is better to choose large eggs, category CO. Milk and eggs should be at room temperature, so remove them from the refrigerator in advance. Cowʼs milk can be replaced with a plant-based alternative.

Step 2

Step 2
Beat the eggs into a bowl for mixing pancake batter.

Step 3

Step 3
Beat eggs together with sugar until smooth. You can use either a mixer with a whisk attachment or beat with a whisk by hand. If desired, especially if you are cooking for children, you can add some flavorings. A pinch of vanilla or cinnamon, or a spoonful of vanilla sugar would be very appropriate here.

Step 4

Step 4
Pour room temperature milk into the egg mixture.

Step 5

Step 5
Whisk the mixture until smooth.

Step 6

Step 6
Melt the butter in the microwave or in a water bath, and in small portions, stirring so that the egg white does not “curl,” pour into the egg-milk mixture.

Step 7

Step 7
Add sifted flour, baking powder and salt. For baking, the process of sifting flour is always important. Thanks to this, the flour is saturated with oxygen, and the finished products are more tender.

Step 8

Step 8
Donʼt add all the flour at once. Any flour differs from other types in its amount of gluten, so focus on the required thickness of the dough.

Step 9

Step 9
Mix everything so that there are no lumps. The consistency of the dough is quite thick, like rich sour cream.

Step 10

Step 10
I recommend using a cast iron or ceramic pan for frying pancakes. Using a brush or half an onion, grease the pan with a small amount of vegetable oil. Heat the pan well.

Step 11

Step 11
Pour some batter and spread it all over the pan in a large circle. Fry pancakes for 1-2 minutes on each side.

Step 12

Step 12
If desired, each pancake can be greased with butter. Serve with jam, honey and sour cream. Bon appetit!

Additional rubrics

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