Egg-Free & Dairy-Free Cocoa Pancakes

Delicate pancakes with cocoa aroma, without eggs or milk. There was no milk, and there were other plans for eggs, but I wanted pancakes — so this was the recipe.
cook time: 20 min
Gavin Tanner
Egg-Free & Dairy-Free Cocoa Pancakes

Nutrition Facts (per serving)

151
Calories
6g
Fat
20g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt (Pinch) to taste
Sugar 1 tbsp
Water (hot) 1 cup
Corn starch 0.5 tbsp
Cocoa (With a slide) 1 tsp
Vegetable oil 1 tbsp
Soda 0.4 tsp
Whole wheat flour 5 tbsp

Recipe instructions

Step 1

Step 1
Mix sugar with cocoa and a pinch of salt so that there are no lumps of cocoa.

Step 2

Step 2
Pour hot water and stir.

Step 3

Step 3
Add starch.

Step 4

Step 4
Gradually add flour.

Step 5

Step 5
Add soda and stir well, a lot of bubbles will immediately appear.

Step 6

Step 6
Add oil.

Step 7

Step 7
Bake in a well-oiled, well-heated frying pan. Make thick pancakes small, as they are very delicate, and flip carefully. They bake almost instantly.

Additional rubrics

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