Fermented Milk Pancakes with Hot Water

Very tasty, very tender, very soft, for any occasion. Thin pancakes made with fermented baked milk with boiling water turn out no worse than with milk. Thanks to the infusion of the dough, they are easy to turn over. You can wrap different fillings in pancakes, sweet and savory. They roll up well into a roll or envelope.
cook time: 50 min
Hazel Farrow
Fermented Milk Pancakes with Hot Water

Nutrition Facts (per serving)

216
Calories
9g
Fat
26g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour 300 g
Water (boiling water) 150 ml
Eggs 2 pc
Vegetable oil 3 tbsp
Soda 0.3 tsp
Ryazhenka 400 ml

Recipe instructions

Step 1

Step 1
How to fry thin pancakes in fermented baked milk with boiling water? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Bring the water to a boil.

Step 2

Step 2
In a bowl, combine eggs with sugar, salt and soda.

Step 3

Step 3
Pour in the fermented baked milk and mix everything so that the sugar begins to dissolve and the soda reacts with the fermented baked milk.

Step 4

Step 4
Then pour in vegetable oil and add flour. Mix everything until smooth so that there are no lumps of flour left. You can use a mixer for this.

Step 5

Step 5
Pour boiling water and mix it into the dough. When you add boiling water, the flour will begin to brew, making the dough more pliable. These pancakes do not tear when cooked.

Step 6

Step 6
Let the dough rest for about 15 minutes. Before baking, adjust the thickness of the dough to the desired consistency using flour or water. For thin pancakes, the dough should be quite liquid.

Step 7

Step 7
Before the first pancake, grease the pan with vegetable oil. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Pour the dough into the pan and spread it in a thin layer over the entire surface.

Step 8

Step 8
Bake the pancakes over low heat on both sides until golden brown.

Step 9

Step 9
Stack the finished pancakes on top of each other and cover with a lid to prevent them from drying out. Under the lid, the pancakes will steam and remain soft and tender. Top the finished pancakes with sour cream, condensed milk or jam. Bon appetit!

Additional rubrics

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