Fluffy Sour Milk Pancakes

If the milk has turned sour, don’t rush to throw it away — bake some pancakes. Sour milk can be replaced with yogurt. It is more viscous, so the pancakes will turn out fluffier and softer. The pancakes turn out very beautiful — crispy, with many small holes.
cook time: 2h
Zoe Kendrick
Fluffy Sour Milk Pancakes

Nutrition Facts (per serving)

190
Calories
11g
Fat
16g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Spoiled milk 300 ml
Water 300 ml
Wheat flour 200 g
Eggs 2 pc
Sunflower oil 4 tbsp
Sugar 1 tbsp
Baking powder 1 tsp
Vanillin to taste
Salt 0.5 tsp

Lubrication:

Butter 20 g

Recipe instructions

Step 1

Step 1
How to make pancakes with sour milk with holes? Measure out the required ingredients.

Step 2

Step 2
Grind the eggs with sugar until the sugar is completely dissolved. Add vanilla.

Step 3

Step 3
Pour sour milk into the eggs. Stir.

Step 4

Step 4
Sift the flour with baking powder and salt and add it to the dough in parts. The dough should be homogeneous, without lumps.

Step 5

Step 5
Bring the water to a boil and pour into the dough while stirring quickly and constantly.

Step 6

Step 6
Pour in vegetable oil and stir.

Step 7

Step 7
Heat the frying pan well over medium heat, grease with vegetable oil. Bake pancakes on both sides until bright golden brown.

Step 8

Step 8
Stack the finished pancakes on top of each other, brushing the edges with melted butter if desired.

Additional rubrics

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