Crispy Carp Caviar Pancakes with Creamy Sauce

Unusual and delicious pancakes made from fish caviar! Carp caviar is a delicacy! Thatʼs what my family says) We love pancakes made from this caviar. They turn out tender and soft, and how many benefits they have! For kids who don’t like fish, these pancakes are a godsend! Serve them with mayonnaise and sour cream sauce, this makes them even more tender and tastier!
cook time: 30 min
Logan Winslow
Crispy Carp Caviar Pancakes with Creamy Sauce

Nutrition Facts (per serving)

285
Calories
22g
Fat
24g
Protein

Ingredients (6 portions)

Pancakes:

Salt to taste
Pepper to taste
Eggs 2 pc
Vegetable oil 50 ml
Soda 1 g
Fish caviar 800 g

Sauce:

Pepper to taste
Sour cream 3 tbsp
Mayonnaise 3 tbsp
Dill 5 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Carp caviar needs to be washed well, cleaned of veins and blood.

Step 3

Step 3
Leave on the sieve for 5 minutes to drain the water.

Step 4

Step 4
Place the washed caviar into a bowl, add salt and pepper to taste, one pinch of baking soda (it will make the pancakes fluffier), and eggs.

Step 5

Step 5
Knead our “dough” thoroughly. I do this by hand, it’s easier to knead the caviar and mix everything. You can also use a spoon, whichever is more convenient for you. Let the mixture rest for 5 minutes.

Step 6

Step 6
Pour vegetable oil into a frying pan, heat it up and spoon out the pancakes. The fire is below average, not great. Pancakes fry quickly. When you see that the edges have set and browned, turn it over to the other side.

Step 7

Step 7
Bring the other side to readiness.

Step 8

Step 8
Then cover with a lid for a few seconds and let the steam pass through.

Step 9

Step 9
While the pancakes are frying, prepare the sauce. Mix sour cream and mayonnaise in equal proportions in a plate, season with pepper to taste and add chopped dill. Mix.

Step 10

Step 10
The finished sauce is very tasty!

Step 11

Step 11
And here are our finished pancakes. The aroma is amazing!

Step 12

Step 12
Place the pancakes on a plate and serve them with sauce. Delicious! Bon appetit!