Boiling Water Lace Pancakes

Openwork baking in boiling water will immediately attract attention! Pancakes with holes in boiling water are very tasty with honey, jam, jam and other sweet sauces, and preserves. You can wrap fruit slices in them and serve them for breakfast, lunch or afternoon snack. Since such a delicacy is very high in calories, it is better not to cook pancakes for dinner or to create them and leave them for breakfast.
cook time: 40 min
Nora Vaughn
Boiling Water Lace Pancakes

Nutrition Facts (per serving)

164
Calories
8g
Fat
18g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 5 tbsp
Water (Boiling water!) 0.5 cup
Vegetable oil 1.5 tbsp
Chicken eggs 2 pc
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to bake pancakes with holes with boiling water? Prepare the necessary ingredients to create lacy pancakes. If the chicken eggs are large, then you may need a little more flour and vice versa!

Step 2

Step 2
Break chicken eggs into a deep salad bowl or bowl, add granulated sugar and salt. You can add a little vanilla sugar or vanilla extract, flavoring. Beat everything into a fluffy foam with a whisk or mixer.

Step 3

Step 3
Pour in kefir of any chosen fat content and mix everything carefully.

Step 4

Step 4
Sift the wheat flour, add to the container in portions, use premium flour. You may need more or less flour. Focus on the consistency of the dough. Whisk gently with a whisk or mixer to prevent lumps from forming. Leave the dough for 20 minutes — during this time the gluten in the flour is activated and the dough thickens more.

Step 5

Step 5
Boil water in a kettle or other container. Stir the dough by lifting the flour from the bottom of the container, pour in boiling water and stir immediately.

Step 6

Step 6
Pour in vegetable oil without a strong aroma. Mix thoroughly again — the pancake dough is ready!

Step 7

Step 7
Heat a frying pan for baking pancakes, grease it with vegetable oil and heat it a little more. Pour a portion of the dough into the pan and roll to form a round pancake. Bake for just 1 minute until the edges of the pancake are dry and turn over. Bake for another half minute. Remember the saying that the first pancake is always lumpy! As they bake, your pancakes will become more delicate and delicate — you will learn how to choose the right portion of dough.

Step 8

Step 8
Place the finished pancakes on a plate, brush with melted butter if desired. Serve with honey or milk.

Additional rubrics

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