Perfect Pancakes for Any Meal

Ruddy nalistniki are an ideal pastry for tea drinking! Thin pancakes, nalistniki, can be served with honey, sour cream, thick berry or fruit yogurt. You can wrap fried minced meat, vegetable salad, and fried mushroom filling in salted sheets.
cook time: 40 min
Nora Vaughn
Perfect Pancakes for Any Meal

Nutrition Facts (per serving)

180
Calories
9g
Fat
19g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 6 tbsp
Water 0.5 cup
Milk 1 cup
Vegetable oil 1.5 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients to create thin pancakes — pancakes.

Step 2

Step 2
Pour milk of any chosen fat content into a deep salad bowl or bowl, pour in water, and beat in chicken eggs. Add salt and granulated sugar. Beat everything thoroughly with a whisk or mixer at low speed.

Step 3

Step 3
Add wheat flour, preferably sift it first. The highest grade flour is added to the dough. mix or beat so that no lumps form.

Step 4

Step 4
Pour odorless vegetable oil into the prepared dough, mix and leave for 20 minutes. During this time, the gluten is activated and the dough will become thicker. After the specified time has passed, mix the dough thoroughly, lifting the flour from the bottom.

Step 5

Step 5
Heat the frying pan on the stove and grease it with vegetable oil — only for the first time. Pour a portion of the dough into the hot frying pan and roll, forming a round pancake. The first pancake can turn out dense due to the oil present in the frying pan, subsequent pancakes will turn out thinner and thinner, the main thing is to pour the dough into a hot frying pan in a very thin layer. Bake for half a minute until edges dry out.

Step 6

Step 6
Use a spatula to lift the dried edges and turn them over, bake for another half a minute and remove to a plate. Bake the remaining dough in portions in this manner.

Step 7

Step 7
Ready-made sheets can be greased with butter or lard. Serve hot with various sweet sauces, toppings, and fruits.

Additional rubrics

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