Herb-Infused Fried Flatbreads

Appetizing tasty flatbreads will be a worthy alternative to bread! I really love various types of flatbreads — they are wonderful food! They are usually prepared very simply, but nevertheless they are very filling and really help out when there is no bread on hand! And the flatbreads with herbs are just a fairy tale! Try it and see for yourself!
cook time: 30 min
Freya Ashford
Herb-Infused Fried Flatbreads

Nutrition Facts (per serving)

216
Calories
3g
Fat
36g
Carbs
7g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 3 cup
Water 1 cup
Salt 1 tsp

For filling:

Green onions 50 g
Parsley 25 g
Dill 25 g
Sorrel 25 g
Greenery to taste
Vegetable oil 3.5 tsp
Salt to taste
Khmeli-suneli to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
Here are all the necessary ingredients

Step 2

Step 2
Mix flour with salt

Step 3

Step 3
Add water and knead the dough, knead for 10 minutes

Step 4

Step 4
The finished dough is quite stiff

Step 5

Step 5
We put the dough in a bag or cover it with a damp towel and work on the filling, during which time the gluten in the flour will swell and the dough will become more elastic

Step 6

Step 6
Finely chop dill, parsley, sorrel or any other greens

Step 7

Step 7
Chop green onions

Step 8

Step 8
Mix all the greens well

Step 9

Step 9
And for the filling we will need a little vegetable oil, suneli hops, black pepper and salt

Step 10

Step 10
Divide the dough into approximately 7 equal parts

Step 11

Step 11
Roll it out very thin! In the original recipe, the dough actually glowed. Unfortunately, I couldn’t do it so thinly — the youngest really wanted to help... But there is no limit to perfection and next time I’ll roll it out even thinner

Step 12

Step 12
Place greens on prepared base

Step 13

Step 13
We salt and pepper it right on the dough, otherwise the greens will give juice, and we don’t need that. Add suneli hops and a little vegetable oil on the tip of a knife

Step 14

Step 14
We fasten the edges well like a big pie

Step 15

Step 15
Turn the seam side down and make the rest of the cakes in the same way.

Step 16

Step 16
Fry in a dry frying pan until done, turn several times

Step 17

Step 17
Bon appetit!

Additional rubrics

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