Delicious Cornmeal Pancakes

Bright and colorful, tasty and aromatic — everyone will like them! Pancakes made from corn flour are so beautiful and appetizing that just the sight of them makes you want to try such baked goods, especially with sour cream or honey, jam or jam! Corn flour gives them an interesting taste and wonderful color. Try it!
cook time: 1h
Miles Denholm
Delicious Cornmeal Pancakes

Nutrition Facts (per serving)

224
Calories
10g
Fat
27g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Milk 1 cup
Vegetable oil 1.5 tbsp
Chicken eggs 2 pc
Corn flour 85 g

Recipe instructions

Step 1

Step 1
How to make pancakes from cornmeal? Prepare the indicated products. You can use any fat content, any type of milk to suit your taste. Adjust the sugar to your taste too. Choose finely ground corn flour.

Step 2

Step 2
Break the chicken eggs into a deep container, add granulated sugar and salt. Beat with a whisk or mixer at low speed until fluffy. If desired, you can add a little flavoring or vanilla sugar.

Step 3

Step 3
Pour in the milk and stir. Instead of milk, you can use cream with a fat content of no higher than 10-15%. If chicken eggs have a light yolk, you can add 2-3 pinches of turmeric to the mixture to give the finished dish a bright color.

Step 4

Step 4
Add corn flour and whisk the contents of the container. If the dough is too thick, add more milk.

Step 5

Step 5
Leave the dough for 40-50 minutes for the flour to swell — this is a must! Many people skip this step and add wheat flour, but even when adding wheat flour, the dough must be allowed to rest for 20 minutes for the gluten to activate. If you don’t do this, your first pancakes will tear, and your last ones will be very dense, like pancakes, due to the flour that has sunk to the bottom. Pour in vegetable oil and gently mix the dough.

Step 6

Step 6
Heat the frying pan on the stove, turning on maximum heat, grease for the first time with vegetable oil or a piece of lard. Stir the corn dough, lifting the flour from the bottom, pour a portion of the dough into the pan, twist so that the dough spreads into a pancake. The dough will be runny — don’t be alarmed, that’s how it should be! Fry for 1-2 minutes on medium heat until the edges are browned.

Step 7

Step 7
Turn over and bake 1 minute more. Place the pancake on a plate and fry the remaining pancakes in the same way, without greasing the pan with oil.

Step 8

Step 8
If desired, grease the finished pancakes with butter or a piece of lard; you can wrap cottage cheese filling, fruit slices, etc. in them. For a picnic or on a trip, you can create savory corn pancakes by removing granulated sugar from the list of ingredients.

Step 9

Step 9
Serve the pancakes warm with a cup of aromatic tea or coffee, preferably with honey. They remain juicy and soft throughout the day. Many people even freeze pancakes in the freezer and then defrost them in the microwave, forming them into pies.

Additional rubrics

Related recipes