Sour Milk Thin Pancakes: Quick, Delicious, and Tender Breakfast

The most delicious, simple and quick breakfast for the whole family! Thin pancakes made from sour milk are no less tasty than those made from other milk. They are even more tender, soft and fragrant. This is the best way to get rid of sour milk profitably, and your loved ones will thank you!
cook time: 1h
Lucas Halstead
Sour Milk Thin Pancakes: Quick, Delicious, and Tender Breakfast

Nutrition Facts (per serving)

206
Calories
12g
Fat
15g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 150 g
Water (boiled) 50 ml
Vegetable oil 4 tbsp
Chicken eggs 2 pc
Soda (pinch) 0.25 tsp
Spoiled milk 400 ml

Recipe instructions

Step 1

Step 1
How to make thin pancakes from sour milk? Prepare all the necessary ingredients. The milk, water and eggs must be at room temperature for the dough to turn out well. Therefore, remove them from the refrigerator in advance — 1-2 hours. Take large eggs, or 3 smaller ones.

Step 2

Step 2
Sift the flour so that it is saturated with oxygen and the pancakes turn out airy. Pour more than half of the flour into a deep bowl.

Step 3

Step 3
Add sugar, salt, a pinch of soda to the flour and mix.

Step 4

Step 4
Wash the eggs with soap. Break them into a deep bowl and whisk. There is no need to whip until foam appears.

Step 5

Step 5
Then add milk and 2 tablespoons of butter, stir until smooth.

Step 6

Step 6
Make a well in the flour and pour the egg-milk liquid component of the dough into it. Mix with a whisk until smooth. Add the rest of the flour in small portions until it becomes difficult to mix.

Step 7

Step 7
You should get a homogeneous thick dough. Dilute it with water until you get the desired consistency. You may need more or less flour than indicated in the recipe — keep this in mind. The dough should be as thick as heavy cream. Leave the dough to rest for 10-15 minutes. If the dough is too thin, add a little flour until you reach the desired consistency.

Step 8

Step 8
Take a pan — a pancake pan or one in which you are comfortable baking pancakes. Heat the pan until hot. Grease with vegetable oil. Pour some dough onto it and, turning and tilting it, distribute it over the entire bottom.

Step 9

Step 9
Bake the pancakes over medium heat on both sides until golden brown. Grease the pan with oil as needed if it starts to stick to the pan.

Step 10

Step 10
From the specified amount of products, approximately 20 pancakes with a diameter of 22 cm are obtained.

Additional rubrics

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