Delicious Thin Milk Pancakes

Tender and incredibly tasty — just like in childhood! Thin grandmaʼs pancakes with milk are prepared very simply and quickly. This is a great breakfast option for the whole family. Serve pancakes with your favorite toppings. Treat yourself and your loved ones!
cook time: 30 min
Gavin Tanner
Delicious Thin Milk Pancakes

Nutrition Facts (per serving)

196
Calories
9g
Fat
21g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 2 g
Sugar 2 tbsp
Wheat flour 1 cup
Milk 2 cup
Vegetable oil 2 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to fry thin grandmaʼs pancakes in a frying pan? Prepare the necessary ingredients. All ingredients for baking pancakes should be at room temperature, so it is better to remove them from the refrigerator in advance. It is better to use milk with a high percentage of fat content. sift the flour through a sieve. This will make the pancakes more tender.

Step 2

Step 2
Beat the eggs into a deep bowl. Add salt and sugar and beat everything with a mixer, blender or hand whisk.

Step 3

Step 3
Pour milk into the egg mixture and stir until smooth.

Step 4

Step 4
Add the sifted wheat flour in parts, stirring the dough each time so that it turns out without lumps. You may need a little more or a little less flour, focus on the consistency of the dough, it should be quite liquid. Please note that the thickness of the dough affects the thickness of the pancakes. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 5

Step 5
To make the pancakes thin, the dough should not be thick. Therefore, if it seems that the dough is thick, you can pour in a little milk and mix.

Step 6

Step 6
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe. Pour some batter into the pan and smooth it out by turning the pan in a circle. Fry the pancake on both sides until golden brown over medium heat. The time depends on the chosen frying pan and the operating characteristics of the stove. Overcook the pancakes using all the dough.

Step 7

Step 7
To make the pancakes especially aromatic, with a real taste of childhood, vegetable oil can be replaced with melted butter or natural ghee. Pancakes can be served with sour cream, jam, jam or just powdered sugar. Enjoy your tea!

Additional rubrics

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