Kefir Water & Soda Thin Pancakes

Thin pancakes for delicious breakfasts.
cook time: 30 min
Hazel Farrow
Kefir Water & Soda Thin Pancakes

Nutrition Facts (per serving)

170
Calories
6g
Fat
21g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Wheat flour 320 g
Water (there must be boiling water) 250 ml
Eggs 2 pc
Vegetable oil 3 tbsp
Soda 0.5 tsp
Kefir 500 ml

Recipe instructions

Step 1

Step 1
Pour 500 milliliters of kefir into a bowl. Beat in 2 eggs, add a pinch of salt and add 2 tablespoons of sugar. Mix well with a whisk.

Step 2

Step 2
Add half a teaspoon of soda to 320 grams of flour, mix... And sift through a fine sieve to the liquid ingredients. Mix well with a whisk so that there are no lumps.

Step 3

Step 3
Pour 250 milliliters of boiling water and 3 tablespoons of vegetable oil into the dough. Mix and the dough is ready.

Step 4

Step 4
We start the stove and select the pancakes program. Pour the dough into a heated frying pan greased with vegetable oil and distribute throughout the frying pan. Wait for bubbles and turn over.

Step 5

Step 5
They turn out very thin and you would never think that these pancakes were cooked with kefir. Serve ready-made pancakes with any jam or sour cream.

Additional rubrics

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