Fluffy Semolina Yeast Pancakes

Tender, fragrant, fluffy — quick and easy! Pancakes made with semolina yeast are porous, thick and very tasty. They are appropriate for breakfast, for lunch as a main course, and even for dinner, if you are not losing weight, of course. Serve them with sour cream, jam, condensed milk or any other topping of your choice.
cook time: 40 min
Ivy Ramsay
Fluffy Semolina Yeast Pancakes

Nutrition Facts (per serving)

219
Calories
6g
Fat
33g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 0.5 tsp
Milk 250 ml
Eggs 1 pc
Vegetable oil 1 tbsp
Semolina 230 g
Dry yeast 3.5 g

Recipe instructions

Step 1

Step 1
How to bake semolina pancakes using yeast? Prepare all the necessary ingredients. Beat the egg into a deep bowl. Whisk it and gradually add sugar. We need to combine these two components to get a homogeneous mass.

Step 2

Step 2
Pour warm milk into the bowl here. Continue gentle beating; our task is to combine the ingredients.

Step 3

Step 3
Whatʼs with the yeast? Act according to the situation. My yeast had to be added to the flour, but we have semolina. I sent them to the cereal and mixed them. If your yeast first needs to be activated in warm water (in our case, milk), then follow this recommendation.

Step 4

Step 4
Gradually add semolina with yeast to the egg mixture. Mix thoroughly with a whisk. You can do without a mixer here. Now it’s time for salt. Add just a little salt to balance the taste, these are sweet pancakes.

Step 5

Step 5
Mix all this beauty and set aside, preferably somewhere warm. As soon as you see that the yeast has started working and the semolina has swollen, having absorbed the liquid, place the frying pan on the stove. You can fry it. This may take 30 minutes, possibly more, depending on the state of the test.

Step 6

Step 6
But in order for the pancakes to fry well, add 1 tbsp vegetable oil to our mixture. This amount of ingredients is enough.

Step 7

Step 7
Whisk the mixture to avoid lumps.

Step 8

Step 8
Grease a heated frying pan with butter, pour a ladle of dough, turning the frying pan from side to side — you want the dough to be evenly distributed over the surface. Fry thick fluffy pancakes on semolina on both sides for a minute and a half to two, until they are browned and cooked through. Place the finished pancakes in a stack on a suitable sized plate or dish.

Step 9

Step 9
Serve ready-made pancakes with semolina in milk while they are hot, with jam, sour cream, delicious sauces and other pleasant additions. And, of course, with hot aromatic tea, coffee, cocoa or milk. Bon appetit!

Additional rubrics

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