Dairy-Free American Pancakes

Available products that are aromatic and delicious! Pancakes without milk are American pancakes. They are very similar to our pancakes, but they are always baked in a dry frying pan. They are made from cheap ingredients, using water, and are no worse than traditional ones.
cook time: 30 min
Owen Truitt
Dairy-Free American Pancakes

Nutrition Facts (per serving)

247
Calories
11g
Fat
29g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 150 g
Water 150 ml
Eggs 1 pc
Vegetable oil 2 tbsp
Baking powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make pancakes without milk? Prepare all the necessary products. The amount of sugar can be reduced if you like unsweetened pancakes.

Step 2

Step 2
Beat the egg into a bowl and mix well with a whisk. Wash the egg first under running water and soda, as there may be harmful bacteria on its surface.

Step 3

Step 3
Add water to the egg, mix well.

Step 4

Step 4
Sift the flour through a sieve or using a special handle; this will make the finished pancakes on the water more airy. Pour flour, sugar, salt and baking powder into a bowl, mix with a whisk until the dough is smooth. The dough should turn out like pancakes, with the consistency of thick sour cream. You may need less or more flour than indicated.

Step 5

Step 5
Add vegetable oil to the dough, mix.

Step 6

Step 6
Heat the frying pan. There is no need to grease with oil; pancakes are baked in a dry frying pan. Vegetable oil added to the dough will prevent them from sticking to the pan. Place two tablespoons of dough into the pan and lightly flatten it into a round shape.

Step 7

Step 7
Bake pancakes in a frying pan at home on both sides over moderate heat until golden brown.

Additional rubrics

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