Fluffy Custard Pancakes with Kefir and Boiling Water

Ruddy, tender, thin. This is love at first sight! Custard pancakes made with kefir and boiling water turn out delicately with tiny holes, easily turn over, and the taste is simply delicious! I recommend it to all baking lovers!
cook time: 40 min
Ruby Colston
Fluffy Custard Pancakes with Kefir and Boiling Water

Nutrition Facts (per serving)

169
Calories
9g
Fat
15g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 1 tbsp
Wheat flour 1 cup
Water (boiling water) 1 cup
Eggs 2 pc
Vegetable oil 3 tbsp
Soda 0.5 tsp
Kefir 250 g

Recipe instructions

Step 1

Step 1
How to make custard pancakes with kefir and boiling water? Prepare and measure all the necessary products. Read about the intricacies of making pancakes in the article below the steps.

Step 2

Step 2
Pour soda into kefir and mix well. Let it sit for about five minutes, the soda will begin to interact with the acid, and a reaction will begin that will subsequently create holes in the pancakes. You will learn all the subtleties of using soda in baking by reading the article at the end of this recipe.

Step 3

Step 3
Break the eggs into a bowl, add sugar, salt and beat well with a mixer.

Step 4

Step 4
Next, pour kefir and soda into the sugar-egg mixture and mix again.

Step 5

Step 5
Pour the sifted flour into the dough, stir with a mixer so that there are no lumps. You may need a little less or more flour, check the consistency. Read about the properties of flour in the article below the steps.

Step 6

Step 6
Boil water, without cooling, pour boiling water into a glass. While stirring continuously, pour boiling water into the dough in a thin stream.

Step 7

Step 7
Add oil, this will allow you to avoid greasing the pan before each pancake, stir again. Let the dough sit for about five minutes.

Step 8

Step 8
Preheat the frying pan; before baking the first pancake, you can grease it with a drop of vegetable oil using a silicone brush. Distribute the pancake batter evenly on a well-heated frying pan. The article at the end of this recipe will help you with choosing a frying pan.

Step 9

Step 9
Fry the pancake on both sides until golden brown. So fry all the pancakes. Stack them. Bon appetit!

Additional rubrics

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