Savory Kefir Pancakes with Green Onions and Eggs

Lush, soft and tasty, for breakfast, for dinner, for guests! Kefir pancakes with green onions and eggs can be prepared for lunch and served with soup instead of bread. They are also great as a light snack during the day. And they are quite suitable as an appetizer for a holiday table.
cook time: 30 min
Ava Prescott
Savory Kefir Pancakes with Green Onions and Eggs

Nutrition Facts (per serving)

216
Calories
8g
Fat
25g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 200 g
Eggs (1 — raw, 2 — boiled) 3 pc
Green onions 10 g
Vegetable oil 30 g
Soda 0.5 tsp
Kefir 220 ml

Recipe instructions

Step 1

Step 1
How to make kefir pancakes with green onions and eggs? Prepare the necessary ingredients for this. Boil two eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Sift the flour through a sieve to saturate it with oxygen.

Step 2

Step 2
To prepare the dough, combine kefir with soda.

Step 3

Step 3
Add egg, sugar and salt. Mix everything.

Step 4

Step 4
Then gradually add the sifted flour. There is no need to pour out all the flour at once. Use the amount of flour based on the desired consistency of the dough. The thicker the dough, the thicker the finished pancakes will be.

Step 5

Step 5
Peel the boiled eggs and chop them with a knife. Rinse the green onions and chop finely.

Step 6

Step 6
Add the chopped onion and eggs to the bowl of the dough and mix everything together. The finished pancake dough is quite thick. It is from thick dough that fluffy pancakes will be obtained.

Step 7

Step 7
Pour a little vegetable oil into a hot frying pan and spoon out a little dough at a time. Cook the pancakes over low heat on both sides so that they have time to bake inside.

Step 8

Step 8
The pancakes will brown and turn golden brown.

Step 9

Step 9
Remove the finished pancakes to a paper towel to remove excess oil. Delicious pancakes with green onions and eggs are ready! Top them with sour cream and serve. Bon appetit!

Additional rubrics

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