Delicious and Easy Cottage Cheese Pancake Filling

The most delicious, tender, appetizing and healthy! Cottage cheese filling for pancakes is one of the most popular sweet fillings for stuffing. It’s quick and easy to prepare, and various additives diversify the taste and make the pancakes even more interesting.
cook time: 10 min
Ava Prescott
Delicious and Easy Cottage Cheese Pancake Filling

Nutrition Facts (per serving)

189
Calories
9g
Fat
14g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar 40 g
Eggs 1 pc
Cottage cheese (5-9%) 300 g
Vanilla sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese filling for pancakes? Prepare your food. It’s better to take not low-fat cottage cheese, but a fat content of 5% or higher, the filling will turn out tastier, I have 9%. The egg is large and must be fresh, as it will be used raw.

Step 2

Step 2
Place cottage cheese in a deep bowl, beat in an egg, add sugar, vanilla sugar and salt. If you are afraid to use a raw egg, then replace it with sour cream or milk.

Step 3

Step 3
Beat all the products with an immersion blender into a homogeneous fluffy mass or mash them with a fork. I recommend using a blender. With it, the filling will turn out pasty and homogeneous, without grains. You wonʼt be able to mash the cottage cheese with a fork.

Step 4

Step 4
Wrap the curd filling into the prepared pancakes. You can serve them cold or place them in a dry frying pan and heat them covered. Or bake in the oven. The eggs will undergo heat treatment.

Step 5

Step 5
I stuffed oatmeal pancakes with this filling (recipe here: https://1000.menu/cooking/37461-ovsyanye-blinchiki). It turned out delicious! Bon appetit!

Additional rubrics

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