Pumpkin Kefir Pancakes

Bright orange suns on your table!!! Well, how can you not treat yourself to pumpkin dishes in the fall? The easiest way to do this is to consider pancakes with pumpkin and kefir. Bright, orange pancakes will be a wonderful decoration for any table. And no one will guess about the secret ingredient. Try it!
cook time: 1h
Noah Merrick
Pumpkin Kefir Pancakes

Nutrition Facts (per serving)

152
Calories
6g
Fat
20g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 160 g
Eggs 1 pc
Vegetable oil 2 tbsp
Pumpkin 200 g
Kefir 2 cup

Recipe instructions

Step 1

Step 1
How to make pancakes with pumpkin using kefir? The weight of the pumpkin is indicated in a peeled form without peel. Before making pancakes, you need to have pumpkin puree. There is no need to buy it, since preparing it at home will not be difficult. To do this, peel the pumpkin and cut it into pieces, add a little water to it and boil until it becomes soft. Then drain the water from it.

Step 2

Step 2
Grind the soft, boiled pumpkin into a puree using a blender or chopper. If this is not the case, then you can simply rub the pumpkin pieces through a sieve using a spoon.

Step 3

Step 3
In a pancake dough container, combine the egg with kefir.

Step 4

Step 4
Add salt, sugar, vegetable oil and flour. Knead the pancake dough.

Step 5

Step 5
Add the prepared pumpkin puree to the dough and mix everything well. The dough should be runny. Adjust the consistency to your liking.

Step 6

Step 6
Heat the pancake pan until hot and pour in some pancake batter. Cook the pancake for a minute until bubbles start to appear on top.

Step 7

Step 7
Then turn the pancake over with a spatula and let it fry on the other side until golden brown. Remove the finished pancakes to a separate plate. In this way, bake pancakes using all the dough. Bon appetit!

Additional rubrics

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