Meat-Filled Pancakes Delight

Very tasty hearty and flavorful pancakes! Consolidation! If they also contain minced meat, it’s just a fairy tale! You can use absolutely any minced meat. Pancakes according to this recipe are thin, tender and golden. You can serve the dish for lunch, dinner, snack or picnic. The dish is everyoneʼs favorite!
cook time: 1h
Noah Merrick
Meat-Filled Pancakes Delight

Nutrition Facts (per serving)

203
Calories
13g
Fat
11g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Onion 200 g
Salt to taste
Sugar 1 tbsp
Wheat flour (You may need more, check the consistency of the dough.) 200 g
Milk 500 ml
Eggs 3 pc
Sour cream 2 tbsp
Vegetable oil 4 tbsp
Minced pork beef 700 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients. How to cook minced meat? I use mixed minced pork and beef. You can make it with just pork, just beef or chicken. Wash the meat and dry with paper towels. Cut into small slices. Twist through a meat grinder. Salt and pepper to taste. If the meat is not at all fatty, twist a small piece of lard with it.

Step 2

Step 2
Peel the onion. Cut into small cubes. To avoid irritating the mucous membranes of your eyes when slicing the onion, rinse it, as well as the knife, with cold water. Pour refined vegetable oil (with a high degree of smoke) into the frying pan. Reheat. How to check if the oil is hot enough? Dip a wooden spatula into it, if bubbles gather around, then you can fry the onions. Fry it with constant stirring until transparent.

Step 3

Step 3
Add the minced meat to the onion. Mix well, breaking up any lumps with a spatula. Fry until done over moderate heat (about 20 minutes).

Step 4

Step 4
5 minutes before cooking, add salt to taste.

Step 5

Step 5
And one secret. Add 2 tablespoons of sour cream (any fat content) to the minced meat. Stir. The filling will be even more tender, softer and more aromatic. Cook for another 5 minutes over low heat. Turn off the fire.

Step 6

Step 6
Start preparing the pancake dough. Beat the eggs into a deep bowl. It is advisable to use selected eggs with a bright orange yolk so that the pancakes turn out a beautiful yellow color. Add a pinch of salt and stir with a whisk until smooth.

Step 7

Step 7
If you like your pancakes to be sweet, add one tablespoon of sugar. But this is optional.

Step 8

Step 8
Pour milk (at room temperature) and stir the mixture thoroughly with a whisk.

Step 9

Step 9
Be sure to sift the flour to saturate it with oxygen. Since its properties differ, the amount can be changed up or down. Focus on the desired consistency of the dough. It should be similar in thickness to homemade cream.

Step 10

Step 10
At the end, pour 2 tablespoons of odorless vegetable oil into the dough and mix again.

Step 11

Step 11
To prevent lumps from forming, flour must be added to the liquid mixture, and not vice versa. Then the dough will be smooth and homogeneous. Let it sit and rest for 10 minutes. During this time, gluten will be released. This will make the pancakes more elastic.

Step 12

Step 12
Heat a non-stick pan, but a cast iron pan will work. Before baking the first pancake, lightly grease its bottom with vegetable oil and heat it up (there is no need to add further oil, there is enough of it in the dough). Pour a ladle of dough (about 0.5 ladle). Distribute the dough over the pan and bake the pancake. Pancakes bake quickly, so control the process and don’t go too far.

Step 13

Step 13
When the pancake is set on the bottom, turn it over to the other side and fry until golden (about 2-3 seconds). Do not fry until golden brown as we will be frying them before serving. Look, if the pancake is too thick, pour in a little more milk, and if it is too thin and breaks, add 1-2 tbsp. l. flour.

Step 14

Step 14
Stack the finished pancakes on top of each other.

Step 15

Step 15
While the pancakes are still warm, start stuffing them. Place 2 tbsp on the edge of the pancake. l. minced meat.

Step 16

Step 16
Fold one side...

Step 17

Step 17
Fold the edges on both sides so that the filling does not fall out.

Step 18

Step 18
Roll it up. Wrap all the other pancakes in this manner and place them on a plate.

Step 19

Step 19
These are such nice and neat pancakes (see photo).

Step 20

Step 20
Before eating, fry the pancakes on both sides in a small amount of butter (preferably melted) under the lid until golden brown. This will make them even tastier.

Step 21

Step 21
Serve hot with fresh vegetables, herbs, salads, sour cream or suitable sauces.

Step 22

Step 22
Bon appetit! Leftover pancakes can be placed in a container and refrigerated or frozen for longer storage.

Additional rubrics

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