Decadent Pancakes with Red Caviar

Very tasty, tender, delicate. For any occasion. Pancakes with red caviar are a real delicacy! The pancakes turn out a little sweet. When combined with caviar, they create a stunning contrast of flavors that is impossible to resist!
cook time: 1h
Miles Denholm
Decadent Pancakes with Red Caviar

Nutrition Facts (per serving)

165
Calories
7g
Fat
15g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 60 g
Wheat flour (may need a little more) 200 g
Milk 1 l
Eggs (Large) 2 pc
Sunflower oil 40 ml
Red caviar 200 g

Recipe instructions

Step 1

Step 1
How to make pancakes with red caviar? Prepare the necessary ingredients. Sift the flour in advance so that it is saturated with oxygen. Thanks to this, the finished pancakes will turn out more tender. In a bowl, mix the dry ingredients: sifted flour, sugar and salt.

Step 2

Step 2
Beat the eggs into a bowl, pour in the milk and beat the mixture thoroughly with a mixer. You can use an immersion blender attachment. This way the dough will be even better enriched with oxygen, and the resulting pancakes will turn out more delicate.

Step 3

Step 3
Add sunflower oil to the dough and mix the dough again with a mixer. Oil is necessary so that the pancakes do not burn and are easier to remove from the pan. Leave the dough to rest for 10-15 minutes. During this time, gluten will develop in the flour, and the pancakes will not tear when turned over. If necessary, you can adjust the thickness of the dough by adding a little flour.

Step 4

Step 4
Heat the frying pan well over high heat and grease it with a small amount of sunflower oil. You don’t have to grease the pan at all if you are one hundred percent sure of its non-stick properties.

Step 5

Step 5
Reduce heat to medium. Pour a small ladle of batter into the pan. I use a ladle from a multicooker. Using a circular motion, smooth out the layer of dough, forming an even pancake. Fry the pancake for about a minute.

Step 6

Step 6
Turn the pancake over to the other side and fry for about half a minute until browned. Remove the pancake from the pan and transfer to a plate. In the same way, fry pancakes from all the dough. If necessary, grease the pan with vegetable oil.

Step 7

Step 7
After the pancakes have cooled a little, you can start making the filling. To do this, place the desired amount of caviar in the center of each pancake. I put in a heaped teaspoon.

Step 8

Step 8
Fold the pancake in half.

Step 9

Step 9
Then fold the pancake in half again. You will get a delicious triangle. Also decorate the pancakes on a serving platter with red caviar. Bon appetit!

Additional rubrics

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