Potato Pancakes with Milk and Green Onions

Try these delicious potato pancakes!
cook time: 30 min
Nora Vaughn
Potato Pancakes with Milk and Green Onions

Nutrition Facts (per serving)

182
Calories
12g
Fat
16g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Garlic 1 clove
Salt 1 tsp
Sugar 1 tsp
Milk 250 ml
Potato 3 pc
Vegetable oil 4 tbsp
Chicken eggs 2 pc
Whole wheat flour 150 g

For frying:

Vegetable oil 2 tbsp

For sprinkling:

Green onions 100 g

Recipe instructions

Step 1

Step 1
Boil the potatoes until tender, mash them into a puree.

Step 2

Step 2
Add hot milk and chopped garlic, stir. Let the mixture cool for a couple of minutes.

Step 3

Step 3
Add eggs, salt, sugar, butter to the mixture.

Step 4

Step 4
Mix everything.

Step 5

Step 5
Gradually add flour — the dough should be a little thicker than for regular pancakes.

Step 6

Step 6
It is better to fry pancakes in a small frying pan. Grease the frying pan with oil. Pour in a little dough and spread.

Step 7

Step 7
Sprinkle with onions.

Step 8

Step 8
Turn over.

Step 9

Step 9
Bon appetit!

Additional rubrics

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