Fluffy Milk Pancakes

They cook quickly, very soft and flavorful! The pancakes turn out quite filling. They can be eaten plain or together with boiled condensed milk.
cook time: 30 min
Ruby Colston
Fluffy Milk Pancakes

Nutrition Facts (per serving)

241
Calories
14g
Fat
21g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 2 tbsp
Wheat flour 1 cup
Butter 60 g
Milk 300 ml
Eggs 2 pc
Vegetable oil 1 tbsp
Baking powder 1.5 tsp

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Beat the eggs with a whisk until smooth.

Step 3

Step 3
Add salt and eggs to cold milk.

Step 4

Step 4
Add sugar and mix well. If you like sweet pancakes, you can add more sugar.

Step 5

Step 5
Pour in melted butter, stir until smooth.

Step 6

Step 6
Add baking powder and mix. Instead, you can add slaked soda.

Step 7

Step 7
Add the sifted flour in several additions. Whisk the dough until smooth.

Step 8

Step 8
Leave the finished dough for 5 minutes.

Step 9

Step 9
Grease the frying pan with vegetable oil. Pour a small amount of dough into a flat cake. Fry the pancake on both sides until golden brown.

Step 10

Step 10
Place the finished pancakes in a stack on a plate. Serve hot pastries to the table along with jam or sour cream. Bon appetit!

Additional rubrics

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