Family-Favorite Milk Pancakes for a Quick, Tasty Breakfast

Delicious pancakes with milk — a quick, satisfying breakfast. Delicious pancakes with milk — a quick, satisfying breakfast that will appeal to both children and adults. Every housewife has all the ingredients in the refrigerator.
cook time: 20 min
Lucas Halstead
Family-Favorite Milk Pancakes for a Quick, Tasty Breakfast

Nutrition Facts (per serving)

257
Calories
8g
Fat
35g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt 0.5 tsp
Sugar 80 g
Wheat flour 250 g
Milk 250 ml
Eggs 2 pc
Vegetable oil 2 tbsp
Baking powder 1 tsp
Vanilla sugar 2 g

Recipe instructions

Step 1

Step 1
Separate the whites from the yolks. Mix yolks, sugar, butter, milk, sifted flour and baking powder.

Step 2

Step 2
Beat the whites with a pinch of salt in a blender until stable peaks form.

Step 3

Step 3
Carefully add the whites to the resulting mass and mix from top to bottom. The dough should have a medium consistency.

Step 4

Step 4
Fry in a well-heated frying pan

Step 5

Step 5
If desired, you can add confectionery chocolate when frying. Fry on one side for 1-2 minutes. The second side will fry faster.

Step 6

Step 6
Decorate as your imagination dictates!!! Enjoy your viewing and enjoy your meal!!

Additional rubrics

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